Tagged Questions

Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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14
votes
3answers
9k views

How do I keep fruit from sinking to the bottom of my cake?

I recently had the opportunity to cook a series of yoghurt cakes. The first batch were tasty yet somewhat dense. For the second batch, I (successfully) attempted to lighten the cake by first beating ...
3
votes
2answers
296 views

What is the name of this dish involving fruit & sugar - blended and baked thin and flat?

I don't know what it is I'm doing (IE, the name of the technique or dish) I can't research it. I cook either rhubarb or passion fruit with a few tablespoons of sugar, blend until very smooth, ...
4
votes
1answer
70 views

Keeping ripe pears for canning later

I picked my pears Labor day weekend like I always do but when I went to can them the following weekend only about 1/4 of them were ripe. Now the rest are all very ripe and there is no way I can get to ...
3
votes
2answers
447 views

What is this fruit?

It was bought in southern China. At first I mistook it for a ripening date..same size, color and similar shape. However it has a fuzzy and thicker skin. The skin has a very green flavor, the flesh is ...
4
votes
1answer
3k views

Can most sour fruits be jelled by cooking with sugar?

I make jam all the time, using pectin. But the recipes only list a few dozen common fruits. Recently, I wanted to make crabapple jam or jelly, and I found a recipe that essentially had me cook the ...
2
votes
2answers
353 views

Large mesh cheesecloth? Straining pulp (not juice) from plums for jam

Each year I have huge quantities of small cherry plums (roughly 2x cherry size). The problem is the pits. Is there a large mesh cheesecloth available I could try? I've tried cooking partially, then ...
7
votes
2answers
17k views

Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their ...
2
votes
1answer
237 views

Breaking down fruit with sugar and water for cookies

I just made some amazing date cookies. They were made swiss-roll style; you make the date-mixture, then spread it on a rolled-out layer of dough, and roll it; then refrigerate, and cut into 1/4-inch ...
10
votes
2answers
981 views

How do you wash fruit and veggies effectively?

When eating or preparing fruit and vegetables, you should wash them beforehand to get rid of pesticides, bacterias, fertilizers, etc. However, I notice that I (and others I know), just put the thing ...
3
votes
2answers
377 views

Would a fruit cocktail flavoured cake work?

I am baking a Cinderella Princes cake for my daughter's first birthday party. I have now had the crazy idea of having a rainbow cake under the skirt of the dress. Not only this, but I had another ...
4
votes
1answer
130 views

How to chill a compote?

Our apricot tree is overloaded with apricots this year so I have been trying out a variety of different apricot recipes. I am particularily enjoying an apricot compote recipe, however I am having ...
-1
votes
1answer
429 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
2
votes
2answers
2k views

Identifying quality fruits/vegetables at a farmers market

I have recently started venturing out on Sunday to our local farmers market, where there are a large number of people selling various fruits and vegetables. I find that they have a better price than ...
2
votes
2answers
2k views

Extracting colour out of strawberries

Are there any techniques which I can use to get the colour of strawberries condensed in a way that doesn't contain the flavour? I am looking to colour cakes in particular with a more natural ...
6
votes
2answers
599 views

How can I let fruit ripen faster?

In addition to specific fruits like avocados and bananas, and the specific trick of using a brown bag, I would like to know if there are ways to let fruit and vegetables in general ripen faster. Are ...
2
votes
1answer
12k views

What to do with under ripe figs?

It has been a cool summer and our tree has a large amount of under ripe figs. The frosts will be here in a couple of weeks so they need to be picked. So what can be done with a large number of under ...
10
votes
3answers
30k views

Which fruits and vegetables should be kept in a fridge, and which outside?

I'm a bit unsure about which fruits and veggies should be kept outside the fridge and which inside. It seems that apples, oranges, and bananas, are normally kept outside, and melons, watermelons, etc ...
6
votes
1answer
408 views

Name the vegetable from Nilgiri hills

I bought this in Ooty market and was told that it is a Nilgiri hills specific vegetable. It is pink on the outside and white inside with two hard black seeds in the upper half of it. It tastes sour, ...
2
votes
3answers
381 views

What are the best types of apples to use in Charosset?

What are the best type of apples to use when making Charosset for Passover? I'm torn between something more neutral like Gala vs something tart (which might work well with the sweetness of the rest ...
4
votes
2answers
1k views

How to keep the fruit on an upside-down cake?

I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces ...
2
votes
1answer
1k views

What fruits have a low sugar content?

I like to make fruit salads for desert. However, a few people I know can't eat that much sugar, so I would like to create a fruit salad which has a low sugar content. Typically, as a base for the ...
7
votes
4answers
5k views

Tips for Creating a Creamy and Smooth Sorbet

Recently I purchased and ice cream maker and have been making lots of sorbets with our surplus frozen fruit. Often I will follow a recipe however sometimes not: sometimes the sorbets are icy after ...
5
votes
4answers
677 views

What is the practical way to peel off zest of an orange?

Peeling the zest doesn't seem like peeling a full peel of an Orange. Any special kind of knieves to be used? Any special method? What precautions need to be taken care off? What is the practical way ...
3
votes
1answer
205 views

Does oxidation inhibit caramelization?

Getting ready to make some fried plantains, but I wanted to get a jump on prep before caramelizing in place (approximately 2 hours from prep). If I cut them now, and they oxidize, will this inhibit ...
4
votes
2answers
466 views

Meat and fruit dessert

I'm having an event where one of the rules is that every dish has to contain both fruit and meat. I've spent the last half hour pondering as to what should I prepare as dessert. Question: What makes ...
3
votes
3answers
721 views

Dehydrating fruit without a microwave

I have a recipe that calls for dehydrating raspberries and lemon rind with the following technique: Scatter raspberries and pieces of lemon rind over a sheet of baking paper on a plate. Place in the ...
18
votes
1answer
19k views

What does the refrigerator crisper compartment actually do?

In most refrigerators you will be able to find a compartment for your vegetables and fruits. This compartment is called the crisper and it is supposedly able to keep your vegetables and fruits fresh ...
-4
votes
2answers
1k views

Are edible skins of supermarket fruits safe to eat, or are residues a problem?

Ideally, if fruits are grown without chemicals and pesticides, all of them should be edible. Here I am talking about fruits I can buy from supermarkets in US. If considering remains of chemicals ...
0
votes
1answer
620 views

Is thick fruit skin safe to be eaten? [closed]

There are kinds of fruit where it's common for people to eat the fruit together with the skin (apple, grapes etc.). But there are some where people would peel off the skin beforehand like the kind of ...
2
votes
6answers
370 views

Uses for juicer pulp

What do you do with juicer pulp? Does it still contain any flavor to make something out of it? How about vitamins?
1
vote
1answer
301 views

Substituting glucose syrup for glucose

I've noticed that many pate de fruit recipies call for a small amount of glucose in addition to sugar. My local store didn't have any glucose, but I have glucose syrup around. Can I use glucose syrup ...
2
votes
2answers
2k views

How long should I mature my mincemeat before making Mince Pies?

Having decided on the spur of the moment to make Mince Pies with home-made mincemeat (a mixture of chopped fruit, distilled spirits, spices, and fat), I'm wondering if I really should leave the fruit ...
9
votes
3answers
14k views

How to keep fresh-squeezed fruit juice?

Is there any way to keep fresh-squeezed fruit juice (especially apple or orange) for at least one week without losing taste and vitamins in it? Would a jar with a tight lid be useful?
3
votes
1answer
1k views

Can a convection microwave be used to dry fruit

My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection ...
1
vote
3answers
2k views

Improve flavor of Sorbet made in Magic Bullet?

I'm trying to create a sorbet using a frozen fruit (specifically strawberries) using the magic bullet. The way that I do it is by literally putting a bunch of frozen, ice-hard strawberries into the ...
2
votes
2answers
3k views

How can i tell if a pineapple will be sweet?

A lot of the times when i bring a pineapple home and eat it, i get a semi-sweet and sour taste. How can you tell when is the right time to eat your pineapple to get very sweet pineapple meat?
8
votes
4answers
13k views

What is the best way to store fresh berries?

I have been buying fresh berries from the store on the weekends, and am looking for the best way to make them last throughout the week for use as either a snack or as a component for salads. The ...
2
votes
2answers
852 views

What should I know about the peels of raw fruit and vegetables?

I've not been paying much attention to what I ate, but now I have just become a vegetarian and want to try eating much more raw foods. I know that in many fruit and vegetables, most of the important ...
2
votes
1answer
8k views

Can I re-freeze fruit?

I bought about 1.2kg of frozen raspberries with the intention of using them yesterday, but it turns out I won't need them for another couple of weeks. I had let them thaw but have put them in the ...
1
vote
1answer
936 views

Washing Vegetables With And Storing Lemon Essential Oil?

According to this article it is better to use lemon essential oil when washing vegetables. It is said to add prepared mixture to spray bottle but nothing about if it is possible to store spray bottle ...
8
votes
4answers
19k views

How can I keep chopped fruit fresh for 2-3 hours?

I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other fresh fruit item. Anyway, I won't have ...
3
votes
2answers
626 views

How can I use persimmons in a cooked dish?

I've recently had my first taste of a persimmon, having no idea how it tastes or how it should be eaten, I cut it into slices and ate it like an apple. It is a very interesting sweet taste, and ...
1
vote
2answers
1k views

What are ways to reduce cellulose in vegetables and fruits?

I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We have found that cooking vegetables helps a ...
3
votes
1answer
1k views

Preserving dehydrated fruits and vegs

We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn't think I needed to. The dehydrated ...
1
vote
1answer
499 views

Minimal tasty preparation of raw chayote

I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require significant seasoning to be tasty. How do you ...
5
votes
1answer
3k views

How much alcohol remains in strawberries soaked in alcohol?

I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight loses, by one study, 30% of its alcohol ...
2
votes
1answer
242 views

Why do some mangoes ripen without changing flesh color?

I frequently buy batches of mangoes to sun-ripen. 5% of these mangoes retain yellow flesh (and do not darken to orange) even as the fruit ripens (and becomes tasty). Why does this happen? Is this ...
4
votes
2answers
3k views

How does pineapple react with water?

After having bought my first pineapple, I had been instructed to be careful about washing my hands if I ever got pineapple on it (after slicing it open). Furthermore, I was told that I shouldn't wash ...
2
votes
3answers
2k views

Is boiling water poured over frozen berries enough vs. bacteria?

I often like to make smoothies where I among other things add frozen berries. I boil some water in my tea-boiler and pour it over the berries before I add them to the smoothie mix. Is this enough to ...
5
votes
6answers
65k views

How do I know if a black banana is too old to be eaten?

From time to buy, I buy too many bananas. For the future, I am considering refrigerating them instead of eating them, but they turn black. How can I know whether a black banana is still edible?