Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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What fruits have a low sugar content?

I like to make fruit salads for desert. However, a few people I know can't eat that much sugar, so I would like to create a fruit salad which has a low sugar content. Typically, as a base for the ...
13
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4answers
422 views

How to deconstruct a pumpkin

In a fit of pumpkin-bread-craving I bought a pumpkin (labelled "for cooking" instead of "show"), only to realize I have no idea what to do with it. I already plan on scraping the seeds out and ...
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1answer
1k views

Preserving dehydrated fruits and vegs

We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn't think I needed to. The dehydrated ...
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4answers
13k views

Can any harm come of eating watermelon seeds?

Is there any harm in swallowing watermelon seeds? Or will they simply pass from one end to the other?
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2answers
3k views

Can salt make sour fruit seem sweeter?

I got a little debate started via the comments on this answer. The poster suggests the use of salt to make a sour kiwifruit-sauce taste sweeter in the same way you would use salt to make something ...
5
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2answers
391 views

What is “Zest” - In particular: lime/lemon zest?

I saw a recipe that asked for Lime Zest and was wondering what it was?
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2answers
629 views

Are mushy plums OK to use in cooking?

I have some plums that have started to go soft and squishy. Would they be OK in crumble / crisp / cobbler type recipes? (I can't taste them before cooking because I am allergic to raw fruit).
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3answers
787 views

Are Asian Pears Bitter? Mine Was

I bought an Asian pear the other day and let it ripen for about a week since it was still very firm when I bought it. When I ate it, I found it to be very bitter and almost inedible because of its ...
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3answers
773 views

What should I do with candied citron?

My inlaws just gave me a gift of candied whole citron (not just the peel) that they picked up from southern Italy. It was very thoughtful and just in time for Sukkot! However, I'm just not sure ...
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2answers
3k views

Can bright green avocados be ripe?

I very rarely buy avocado, but now I happen to have two of them in my kitchen. I'm used to ripe avocado having this colour: Now, mine are more brightly green, like this: They aren't very soft, ...
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3answers
12k views

How do I make dried blueberries?

How do you make dried blueberries? Can I use an oven? Is there a proper technique or do I just bake them on low for a few hours?
3
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2answers
327 views

What is the name of this dish involving fruit & sugar - blended and baked thin and flat?

I don't know what it is I'm doing (IE, the name of the technique or dish) I can't research it. I cook either rhubarb or passion fruit with a few tablespoons of sugar, blend until very smooth, ...
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1answer
72 views

Keeping ripe pears for canning later

I picked my pears Labor day weekend like I always do but when I went to can them the following weekend only about 1/4 of them were ripe. Now the rest are all very ripe and there is no way I can get to ...
3
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2answers
469 views

What is this fruit?

It was bought in southern China. At first I mistook it for a ripening date..same size, color and similar shape. However it has a fuzzy and thicker skin. The skin has a very green flavor, the flesh is ...
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1answer
3k views

Can most sour fruits be jelled by cooking with sugar?

I make jam all the time, using pectin. But the recipes only list a few dozen common fruits. Recently, I wanted to make crabapple jam or jelly, and I found a recipe that essentially had me cook the ...
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2answers
398 views

Large mesh cheesecloth? Straining pulp (not juice) from plums for jam

Each year I have huge quantities of small cherry plums (roughly 2x cherry size). The problem is the pits. Is there a large mesh cheesecloth available I could try? I've tried cooking partially, then ...
2
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1answer
272 views

Breaking down fruit with sugar and water for cookies

I just made some amazing date cookies. They were made swiss-roll style; you make the date-mixture, then spread it on a rolled-out layer of dough, and roll it; then refrigerate, and cut into 1/4-inch ...
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2answers
404 views

Would a fruit cocktail flavoured cake work?

I am baking a Cinderella Princes cake for my daughter's first birthday party. I have now had the crazy idea of having a rainbow cake under the skirt of the dress. Not only this, but I had another ...
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2answers
13k views

Food safety of meat vs. veggies and fruit with mold on them

Obviously, it's bad to eat moldy food, so I don't do so. However, the other day I was presented with both an old pot roast and asparagus in the fridge, both of which had grown mold. Of course, I ...
4
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1answer
138 views

How to chill a compote?

Our apricot tree is overloaded with apricots this year so I have been trying out a variety of different apricot recipes. I am particularily enjoying an apricot compote recipe, however I am having ...
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5answers
854 views

What things are good to spherize with algin?

Using sodium alginate, I know you can make "caviar" of many things. For those who are not familiar with the process, here is an online explanation Looking online, however, I keep seeing the same ...
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1answer
484 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
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2answers
2k views

Identifying quality fruits/vegetables at a farmers market

I have recently started venturing out on Sunday to our local farmers market, where there are a large number of people selling various fruits and vegetables. I find that they have a better price than ...
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2answers
2k views

Extracting colour out of strawberries

Are there any techniques which I can use to get the colour of strawberries condensed in a way that doesn't contain the flavour? I am looking to colour cakes in particular with a more natural ...
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2answers
634 views

How can I let fruit ripen faster?

In addition to specific fruits like avocados and bananas, and the specific trick of using a brown bag, I would like to know if there are ways to let fruit and vegetables in general ripen faster. Are ...
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3answers
468 views

What are the best types of apples to use in Charosset?

What are the best type of apples to use when making Charosset for Passover? I'm torn between something more neutral like Gala vs something tart (which might work well with the sweetness of the rest ...
2
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1answer
13k views

What to do with under ripe figs?

It has been a cool summer and our tree has a large amount of under ripe figs. The frosts will be here in a couple of weeks so they need to be picked. So what can be done with a large number of under ...
6
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1answer
446 views

Name the vegetable from Nilgiri hills

I bought this in Ooty market and was told that it is a Nilgiri hills specific vegetable. It is pink on the outside and white inside with two hard black seeds in the upper half of it. It tastes sour, ...
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2answers
9k views

How to use gelatin on fruit pie?

I feel very stupid for asking this, but I've never worked with gelatin. I know how to work with powder or sheets, if you put it in something like panna cotta. I also know there's an issue with gelatin ...
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2answers
1k views

How to keep the fruit on an upside-down cake?

I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together. I pressed the batter between the pineapple pieces ...
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4answers
3k views

Flavor combination for yogurt smoothie. Raspberry and what? [closed]

I am making a raspberry smoothie using raspberry yogurt. I am at somewhat of a loss as to what other fruit to add for a nice combination. For example, coconut and pineapple go excellent together. ...
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2answers
3k views

How are green and ripe plantains used differently?

I see both green and black (ripe) plantains for sale. I'm assuming they aren't used interchangeably. What kinds of dishes or techniques are appropriate for each type? Are the different types favored ...
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3answers
2k views

Improve flavor of Sorbet made in Magic Bullet?

I'm trying to create a sorbet using a frozen fruit (specifically strawberries) using the magic bullet. The way that I do it is by literally putting a bunch of frozen, ice-hard strawberries into the ...
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1answer
219 views

Does oxidation inhibit caramelization?

Getting ready to make some fried plantains, but I wanted to get a jump on prep before caramelizing in place (approximately 2 hours from prep). If I cut them now, and they oxidize, will this inhibit ...
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4answers
859 views

What is the practical way to peel off zest of an orange?

Peeling the zest doesn't seem like peeling a full peel of an Orange. Any special kind of knieves to be used? Any special method? What precautions need to be taken care off? What is the practical way ...
3
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3answers
771 views

Dehydrating fruit without a microwave

I have a recipe that calls for dehydrating raspberries and lemon rind with the following technique: Scatter raspberries and pieces of lemon rind over a sheet of baking paper on a plate. Place in the ...
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2answers
2k views

How long should I mature my mincemeat before making Mince Pies?

Having decided on the spur of the moment to make Mince Pies with home-made mincemeat (a mixture of chopped fruit, distilled spirits, spices, and fat), I'm wondering if I really should leave the fruit ...
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1answer
671 views

Is thick fruit skin safe to be eaten? [closed]

There are kinds of fruit where it's common for people to eat the fruit together with the skin (apple, grapes etc.). But there are some where people would peel off the skin beforehand like the kind of ...
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6answers
375 views

Uses for juicer pulp

What do you do with juicer pulp? Does it still contain any flavor to make something out of it? How about vitamins?
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1answer
318 views

Substituting glucose syrup for glucose

I've noticed that many pate de fruit recipies call for a small amount of glucose in addition to sugar. My local store didn't have any glucose, but I have glucose syrup around. Can I use glucose syrup ...
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1answer
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data about the rate of nutrient decay in fruit/vegetable juice

This is a related question to Do centrifugal juicers destroy vitamins through friction? Is there any quantitative data about the rate of vitamin & nutrient decay in fruit/vegetable juice? We ...
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8answers
2k views

What fruit pair well with spinach?

What fruit pair well with spinach? This is for a cold spinach-based salad rather than cooked spinach, but I'd be interested in warm spinach too.
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1answer
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Washing Vegetables With And Storing Lemon Essential Oil?

According to this article it is better to use lemon essential oil when washing vegetables. It is said to add prepared mixture to spray bottle but nothing about if it is possible to store spray bottle ...
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1answer
1k views

Can a convection microwave be used to dry fruit

My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection ...
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4answers
1k views

Fruit salad with tomatoes

In a recent trip to my local supermarket with the intention of purchasing items for a fruit salad, I picked up some oranges, bananas, lemons, grapefruit, and a few other select fruits. This got me ...
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2answers
929 views

What should I know about the peels of raw fruit and vegetables?

I've not been paying much attention to what I ate, but now I have just become a vegetarian and want to try eating much more raw foods. I know that in many fruit and vegetables, most of the important ...
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2answers
4k views

How can i tell if a pineapple will be sweet?

A lot of the times when i bring a pineapple home and eat it, i get a semi-sweet and sour taste. How can you tell when is the right time to eat your pineapple to get very sweet pineapple meat?
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2answers
4k views

How does pineapple react with water?

After having bought my first pineapple, I had been instructed to be careful about washing my hands if I ever got pineapple on it (after slicing it open). Furthermore, I was told that I shouldn't wash ...
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2answers
654 views

How can I use persimmons in a cooked dish?

I've recently had my first taste of a persimmon, having no idea how it tastes or how it should be eaten, I cut it into slices and ate it like an apple. It is a very interesting sweet taste, and ...
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1answer
541 views

Minimal tasty preparation of raw chayote

I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require significant seasoning to be tasty. How do you ...