Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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How can i tell if a pineapple will be sweet?

A lot of the times when i bring a pineapple home and eat it, i get a semi-sweet and sour taste. How can you tell when is the right time to eat your pineapple to get very sweet pineapple meat?
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2answers
3k views

How does pineapple react with water?

After having bought my first pineapple, I had been instructed to be careful about washing my hands if I ever got pineapple on it (after slicing it open). Furthermore, I was told that I shouldn't wash ...
2
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1answer
5k views

Can I re-freeze fruit?

I bought about 1.2kg of frozen raspberries with the intention of using them yesterday, but it turns out I won't need them for another couple of weeks. I had let them thaw but have put them in the ...
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2answers
581 views

How can I use persimmons in a cooked dish?

I've recently had my first taste of a persimmon, having no idea how it tastes or how it should be eaten, I cut it into slices and ate it like an apple. It is a very interesting sweet taste, and ...
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1answer
453 views

Minimal tasty preparation of raw chayote

I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require significant seasoning to be tasty. How do you ...
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2answers
1k views

What are ways to reduce cellulose in vegetables and fruits?

I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We have found that cooking vegetables helps a ...
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1answer
3k views

How much alcohol remains in strawberries soaked in alcohol?

I know that the alcohol content of food that is prepared with alcohol is a tricky study, as evidenced by the fact that food left out overnight stored overnight loses, by one study, 30% of its alcohol ...
2
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1answer
220 views

Why do some mangoes ripen without changing flesh color?

I frequently buy batches of mangoes to sun-ripen. 5% of these mangoes retain yellow flesh (and do not darken to orange) even as the fruit ripens (and becomes tasty). Why does this happen? Is this ...
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3answers
574 views

How to wash pesticides from fruit skins?

We eat many fruits and veggies at home and I am concerned about the amount pesticides on fruits like strawberries. Is washing the fruit effective enough? Does a thorough wash vs. a quick rinse make ...
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1answer
1k views

How to make smooth ice cream flavored with fresh fruit?

What are the key techniques to create a smooth ice cream that's flavored with fresh fruit? How do I prepare the fruit, and when is the best time to add it to the ice cream? In the past, I've had ...
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1answer
514 views

How should I keep date palm fruit at my home?

My neighbour gave us date palm fruit, its colour is not that black, kind of brown, not as sweet as the date palm fruit I ate before. I'm not sure if it's ripen already, but it's sweet enough, so my ...
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4answers
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How to add fresh fruit chunks to ice cream?

What are the key techniques when adding chunks of fresh fruit to homemade ice cream? How do I prepare the fruit, and when is the best time to add it to the ice cream? I don't want the fruit to be a ...
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5answers
499 views

Hints on storage of vegetables and fruit

Different fruits and vegetables require different treatment in order to preserve their integrity, micronutrient contents and especially taste over the longest period possible. Time and again I am ...
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4answers
2k views

Plum preserving/storage method that tastes like plums, not prunes (I just picked 30 lbs)

I just did some neighborhood foraging and picked 30 pounds of red plums. They are delicious, but even I will have trouble eating them all this week. Last year we made jam/preserves but it ended up ...
2
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1answer
175 views

Making fruit syrup less viscous while retaining flavor

I'm making snow cones from real fruit syrup that I'm making myself - the problem is that the fruit syrup comes out too viscous and it tends to set on top of the snow cone ice. Is there anyway to make ...
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2answers
9k views

How can I make use of an underripe mango

I bought a mango this morning that seemed to be ripe; at least it was the ripest of the bunch. I'm somewhat acquainted with picking out red/green mangoes, but this was my first exposure to yellow ...
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3answers
1k views

What's an easy to use juicer that juices oranges as well as other fruit?

I would like to buy a juicer for making fruit juice, including orange juice. But the juicers that I've seen fall into one of two categories: Work for all fruits, but you have to peel oranges. Work ...
7
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1answer
250 views

How to wash soft fruit?

I bought a pack of blackberries from the supermraket and the label said to wash before use. I tried that and it completely ruined them. I tried running them under a tap (faucet). Ruined. I tried ...
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4answers
2k views

How can I keep my blueberry pie firm without the flavor of corn starch?

In the summer, I often make a refrigerated blueberry pie. The recipe calls for a graham cracker crust, and you make the filling by cooking one pint of blueberries with one cup of sugar and 3 ...
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2answers
297 views

Which type of blueberry for making jam?

If I want to make blueberry jam, which type of blueberry should I use? I just bought a pack of blueberry, but I found that the flesh/pulp of them is not blue, but light green in color. When people ...
4
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2answers
754 views

Baking watermelon

A while back I saw an article/recipe for baking watermelon -- the watermelon was cut into fillets and baked for a couple hours (IIRC). This was supposed to totally change the texture and give it an ...
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2answers
1k views

Fruit/nut allergy - cooking for

In this thread about cooking for people with allergies the first commenter (rightly, IMHO) suggests splitting up that general effort into more allergy-specific tips. The overall effort might still be ...
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1answer
847 views

What effects will xylitol have as a sugar substitute?

What effects does xylitol have when used in place of sugar? Will replacing sugar with xylitol lower the calories in my candy? Does it have a laxative effect if eaten in quantity? Will my fruit ...
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3answers
1k views

Do Raisins Become Stale

Do Raisins become stale? What happens to them? How should I store them?
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2answers
330 views

Culinary uses for juniper extract?

I bought some juniper extract for making bath stuff, and it doesn't seem to be very effective for this purpose. I have used juniper berries before, so I thought I might be able to use the extract for ...
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2answers
355 views

Are there alternative ways to test fruit preserves for doneness?

I've tried twice to make fruit preserves using only the natural pectins in the fruit. The first time with plums where the jam was much to thick, and yesterday orange marmalade which came out tasting ...
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7answers
569 views

Nutritional information on fruits and veggies

I've been looking online for an extensive database of nutritional information on various fruits and vegetables. I've been advised by my doctor to start eating healthier and I'd just like to know the ...
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5answers
920 views

Kids Lunch box - suggestion for fruit smoothie packaging

Could you suggest how to package a home made fruit smoothie to make it appealing to young children. The kids seem to love fruit tubes by innocent in their lunch boxes as they are colourful, easy to ...
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2answers
1k views

How to recover jam that has set too hard?

Every time I make jam I always manage to set it too hard. Is there any way to recover it once it's done this?
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1answer
934 views

Are ripe meyer lemons supposed to be soft?

At the grocery store they were selling meyer lemons in mesh bags, they all seemed to be much softer than an ordinary lemon. Are meyer lemons supposed to be a very soft fruit? just touching them ...
7
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1answer
295 views

How do I adjust a baking recipe for fruits of different PH?

I just cooked some apple bread, and I'm curious about adapting it to other fruits. I'm led to believe that the acidity of a fruit will cancel out some of the effect of baking powder or baking soda by ...
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2answers
2k views

Cooking fruit with or without sugar solution

Why does fruit retain its shape when heated in sugared water but break down when heated with just plain water?
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1answer
950 views

What are the fundamental differences between citrus fruits that necessitate different cooking techniques?

I used to cook pastries and tarts quite a bit, and one thing that always intrigued me was how recipes vary in their treatment of citrus. For instance, if you make a lemon tart, you can generally do ...
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0answers
867 views

How do I pick an avocado? [duplicate]

When buying an avocado from the grocery store or farmers market how do I know when it is ripe? What are some signs I should look for to know that it is either a good or bad avocado?
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2answers
337 views

What is hot raspberry puree?

I have a caramel recipe that calls for hot raspberry puree to be added near the end of cooking. I'm assuming that the seeds are supposed to be removed, so how is this different from raspberry juice? ...
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3answers
296 views

What to do with Pickled Figs

I have a jar of pickled figs bought for me as a present, and would like to make good use of them. Any ideas??
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3answers
2k views

Making juice from fresh fruit

I bought pineapple and mango with the intention of making some juice out of them. I tried puréeing the fruit in the food processor and then mixed it with some water and lemon juice in the blender. The ...
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1answer
4k views

Do Pineapples Ripen After They Are Picked

Do pineapples ripen after they are picked? I had alway thought you could leave them on the counter to ripen, however, I recently heard they don't ripen after they are picked.
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1answer
104 views

How to remove the rind from Citrus Sugar?

I made citrus sugar a while ago (basically chopped up lemon rinds in a canning jar with sugar) and have now decided to remove the lemon before giving the sugar away. So far I have tried wrapping the ...
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2answers
614 views

How long does a fruit and sugar mixture last?

I made a sauce with frozen rhubarb and raspberry mixed with sugar and reduced it until there is hardly any juice left. I put the leftovers in a sealed container in the fridge. Would this still be ...
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2answers
1k views

How do I remove bitterness from bitter melon

We use bitter melon/bitter gourd for making curry. We boil bitter gourd in water couple of times to remove bitterness which is very time consuming. Is there any better way to remove bitterness?
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2answers
95 views

Using Elderberries in Cooking

I noticed that there's lots of elderberries near where I live, and I had an idea about making an elderberry brulee, but I'm sure that the elderberries would be a little too sharp if simply cooked. ...
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2answers
28k views

Can you freeze apples?

What is the best way to freeze apples? I am planning on cooking with them when they defrost.
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3answers
2k views

What are the costs to consider when making jam?

I am trying to dertermine what kinds of jam are particularly cost-effective to make at home. I have been given a few bits of equipment for jam making, and am looking forward to getting started. We ...
18
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1answer
3k views

How do I ripen unripe oranges and grapefruits?

Sometimes when I buy oranges or grapefruits I find out that they are rather unripe when I get them home. How do I ripen them?
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3answers
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Simple things to do with very tart plums?

We got a bag of purple plums from our CSA that have a great flavor and seem ripe, but that are very tart. I'm the only person in the family who really likes sour fruit, and they are pretty sour even ...
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3answers
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Substitute frozen cranberries for fresh berries

I just came across this recipe that calls for 1 1/4 cups of fresh cranberries. I was wondering if it was possible to substitute frozen cranberries instead. I am assuming that I have to thaw the ...
5
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3answers
619 views

Fruit peeling techniques

I came across this page (How to peel a mango) while surfing and I found it very interesting. What kind of methods and knives/kitchen gadgets do you use to peel fruits? Are there different tools to ...
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3answers
2k views

How should I organize my fruits for storage?

As I learnt from this post, there are some fruits that should not be kept together with the others (e.g. watermelon and apple). Which fruits should be kept separately in order to prevent rotting?
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2answers
174 views

cooking with cherimoya

Cherimoya is an amazing delicacy that I highly recommend; however, I haven't found much culinary use for it other than eating it raw. What's your experience on cooking with this fruit? and on a side ...