Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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87 views

Is there a technique for glacé (glazing) that could speed up the process?

I saw a recipe for glacéing (is that a word?) cherries, and at one stage they required anywhere from 10 days to 3 weeks soaking time. Are there any techniques that could speed this up, or am I just ...
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1answer
260 views

Cause of watermelon rind rotting (at room temperature)

I bought a large seedless watermelon 2 days ago, and I made sure to check for the following: Yellow underbelly Hollow sound Solid rind When I got home I left on the kitchen table. The room ...
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1answer
320 views

What's the best way to clean and dry blueberries?

I buy organic blueberries which come in a little plastic container. I like to wash them and put them in a tupperware container. After I wash them I place them between some paper towels to let them ...
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6answers
277 views

I would like to try grilling fruit - any suggestions?

I had a catered lunch the other day that had grilled fruit (apples, pineapples) it was great and I wanted to try it at home. Are there any tips as far as preparation or what to glaze them with or ...
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2answers
619 views

What are some culinary applications for rambutan?

Besides eating it straight from the rind, how else can one use rambutan fruit? I saw it at the grocery store for the first time tonight and would like to try it.
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2answers
342 views

Which types of apples are considered to be “quick-cooking” apples?

In my great-grandmother's recipe for Open-Face Apple Pie, she writes, "Cut apples in eighths if they are not quick-cooking." I assume that this means some apples will cook more quickly than others, ...
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2answers
1k views

Storing fresh peaches for a long time

We just picked a bunch of peaches off our peach tree this morning. There is additional fruit left on the tree and we already have more than we can eat in the next few days. Is there a process I can ...
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2answers
357 views

What are ways to extract the juice from a pomegranate?

Is there an efficient way to extract the juice from a fresh pomegranate?
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1answer
937 views

Do bananas ripen better in rice sacks?

Okay, I know the title is a little ridiculous, but I swear I am not making this up. When I was a kid, my parents bought a lot of rice and a lot of bananas (among other things). They would get the ...
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2answers
578 views

mysterious green middle eastern plums

I was on a trip to the middle east a year or so ago around mid spring. I was offered what looked like a green plum. The taste was very sour and hard (not soft like a plum). The locals called it ...
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4answers
3k views

When is the right time to pick blueberries?

My neighbor brought over a fresh batch of blueberries. Some are sweet and some are sour. He told us to come over and pick some whenever we wanted, but I don't know the right time to pick them so ...
4
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1answer
282 views

How much sugar should I put with the fruit in a pie or crumble?

I just made a plum and apple crumble, which was delicious but I was worried it was going to be too sweet because when I was pouring the sugar in straight from the bag, it slipped and I ended up with ...