Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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2answers
843 views

How long does a fruit and sugar mixture last?

I made a sauce with frozen rhubarb and raspberry mixed with sugar and reduced it until there is hardly any juice left. I put the leftovers in a sealed container in the fridge. Would this still be ...
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1answer
112 views

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy ...
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2answers
276 views

coffee from seeds of dates

I once heard that it is possible to make coffee from seeds of dates. I heard that you have to bake them in a low temperature. So, I took seeds of dates, baked them in the oven in 100 degrees celsius ...
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2answers
786 views

How to pick ripe plantains for maduros?

I'm trying to make sweet fried plantains (maduros) but I'm not having much success. I've tried frying on low, medium, and high heat and with varying amounts of oil. The plantains never come out soft ...
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1answer
126 views

What's the difference between black currants and red currants?

I've noticed different stores carrying "currants" where some are red and others are black. What's the difference? Do they go by any other names? For putting in cereal and making museli does anyone ...
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1answer
301 views

Substituting glucose syrup for glucose

I've noticed that many pate de fruit recipies call for a small amount of glucose in addition to sugar. My local store didn't have any glucose, but I have glucose syrup around. Can I use glucose syrup ...
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2answers
96 views

Using Elderberries in Cooking

I noticed that there's lots of elderberries near where I live, and I had an idea about making an elderberry brulee, but I'm sure that the elderberries would be a little too sharp if simply cooked. ...
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2answers
89 views

Soaking fruits in fruit juice [closed]

Can I soak fruits in fruit juice for a fruit cake? If yes, do I need to boil the juice? Thanks a lot.
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2answers
206 views

Substitute apricot with some other fruit in this Sunny-Side-Up Apricot Pastries recipe

This recipe (scroll down to the bottom of the page) calls for apricot to use on the topping of the pastries. What fruit do you recommend to use that will be as good, along with its jam for the glaze? ...
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1answer
471 views

What can a half-ripe jackfruit be used for?

We got a (fresh) jackfruit that was not so ripe... somewhat bland, not very tender and not enjoyable. My question is: What should I cook with it? I cooked it like I would a green jackfruit, but ...
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1answer
499 views

Minimal tasty preparation of raw chayote

I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require significant seasoning to be tasty. How do you ...
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1answer
99 views

Saved-for-later then reheated potato mixture sparks and catches fire in microwave

I have a bird who gets medicine twice a day. I hide it in a mashed potato fruit mixture. I make enough that the potato mixture lasts several days and add the medicine as I need it. I take a small ...
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2answers
91 views

Where do I find the fruit tamarind?

I live in Minnesota and have never seen tamarind being sold online or in any grocery stores here. Where can I find it?
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1answer
937 views

Washing Vegetables With And Storing Lemon Essential Oil?

According to this article it is better to use lemon essential oil when washing vegetables. It is said to add prepared mixture to spray bottle but nothing about if it is possible to store spray bottle ...
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1answer
1k views

How to make smooth ice cream flavored with fresh fruit?

What are the key techniques to create a smooth ice cream that's flavored with fresh fruit? How do I prepare the fruit, and when is the best time to add it to the ice cream? In the past, I've had ...
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1answer
639 views

How should I keep date palm fruit at my home?

My neighbour gave us date palm fruit, its colour is not that black, kind of brown, not as sweet as the date palm fruit I ate before. I'm not sure if it's ripen already, but it's sweet enough, so my ...
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1answer
90 views

Is there a technique for glacé (glazing) that could speed up the process?

I saw a recipe for glacéing (is that a word?) cherries, and at one stage they required anywhere from 10 days to 3 weeks soaking time. Are there any techniques that could speed this up, or am I just ...
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0answers
40 views

Bottling salad dressing with fruit [duplicate]

I'm considering bottling salad dressing but I'm not sure of the shelf life. The ingredients for some are - prunes (or figs), lemon, olive oil, ginger, garlic and water and possibly some xanthan gum. ...
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7answers
3k views

Is there a different fruit very similar to oranges?

I recently purchased a fruit, which is very similar to an orange but slightly different in taste, size and color. The fruit I purchased is about 3 inches in diameter, and has a reddish orange peel and ...
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3answers
7k views

What are possible substitutes for pineapple in sweet and sour pork/chicken?

Most recipes for sweet and sour pork/chicken I see include pineapple example. But what if someone does not like pineapple? What are candidate substitutes? Do they necessarily need to be fruits? ...
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3answers
1k views

Cranberries taste bitter

Today I bought a small bag of cranberries. I ate some but they tasted bitter. I was wondering if they can be eaten directly?
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2answers
148 views

Are there blue foods out there?

Are there naturally occurring foods that are blue? Not foods that have been created in a lab to be blue?
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3answers
83 views

Decoration food long-term preservation

I need to preserve some fruits (raisins, figs, pomegranates, and dates), in tiny bottles, so they last for years. I don't mind ruining the food, as it will anyway not be used for eating. I can fill ...
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1answer
105 views

Freezing and defrosting Cantaloupe is still good in the fridge?

I recently sliced a Cantaloupe and put it in the freezer for future use to make some easy-and-cold shakes. Then I read somewhere that putting it in the freezer for a long time is not a good idea, so I ...
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3answers
110 views

What fruits keep their sweetness when baking?

I want to replace sugar with fresh fruit when baking. What fruit would produce the most sweetness? The fruit should not produce an undesirable flavor and be easy enough to buy in Florida. Edit: ...
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1answer
49 views

How far in advance can I prepare a fruit cup?

My work used to sell fruit cups that were simply just plastic cups filled with cut fruit pieces, no syrup or anything. I quite liked having a mini fruit salad like that, and would usually buy ones ...
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1answer
149 views

How long would fruit in a water bottle last?

I have a plastic, refillable water bottle that I fill with water from our purifying pitcher. I have recently begun adding sliced fresh fruits, like strawberries and kiwis, inside the bottle to give ...
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1answer
621 views

Is thick fruit skin safe to be eaten? [closed]

There are kinds of fruit where it's common for people to eat the fruit together with the skin (apple, grapes etc.). But there are some where people would peel off the skin beforehand like the kind of ...
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1answer
53 views

How can I make a fruit jelly that stays firm and doesn't melt?

I have been trying to perfect real fruit jellies since I tried them in France in beautiful boxes. They set nice but are not suitable for me to be able to box as they just melt afterwards even in the ...
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0answers
51 views

Using a Jelly Bag

I am attempting to make Sea Buckthorn jelly (as in jam jelly rather than gelatin jelly), but am having an issue with straining the juice. Here's what I have done so far: freeze the berries on the ...
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1answer
431 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
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1answer
130 views

What makes certain fruits work well in savory dishes? [closed]

Lime and lemon zest / juice are probably the most common example I can think of, but there are others. Pineapple, for example, can be found grilled, on Hawaiian pizza, or with kebabs. What specific ...
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2answers
1k views

Are edible skins of supermarket fruits safe to eat, or are residues a problem?

Ideally, if fruits are grown without chemicals and pesticides, all of them should be edible. Here I am talking about fruits I can buy from supermarkets in US. If considering remains of chemicals ...