Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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3
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2answers
901 views

What are some culinary applications for rambutan?

Besides eating it straight from the rind, how else can one use rambutan fruit? I saw it at the grocery store for the first time tonight and would like to try it.
8
votes
2answers
388 views

Which types of apples are considered to be “quick-cooking” apples?

In my great-grandmother's recipe for Open-Face Apple Pie, she writes, "Cut apples in eighths if they are not quick-cooking." I assume that this means some apples will cook more quickly than others, ...
4
votes
2answers
2k views

Storing fresh peaches for a long time

We just picked a bunch of peaches off our peach tree this morning. There is additional fruit left on the tree and we already have more than we can eat in the next few days. Is there a process I can ...
4
votes
2answers
384 views

What are ways to extract the juice from a pomegranate?

Is there an efficient way to extract the juice from a fresh pomegranate?
4
votes
1answer
1k views

Do bananas ripen better in rice sacks?

Okay, I know the title is a little ridiculous, but I swear I am not making this up. When I was a kid, my parents bought a lot of rice and a lot of bananas (among other things). They would get the ...
4
votes
4answers
7k views

When is the right time to pick blueberries?

My neighbor brought over a fresh batch of blueberries. Some are sweet and some are sour. He told us to come over and pick some whenever we wanted, but I don't know the right time to pick them so ...
4
votes
1answer
341 views

How much sugar should I put with the fruit in a pie or crumble?

I just made a plum and apple crumble, which was delicious but I was worried it was going to be too sweet because when I was pouring the sugar in straight from the bag, it slipped and I ended up with ...