Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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Are there blue foods out there?

Are there naturally occurring foods that are blue? Not foods that have been created in a lab to be blue?
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122 views

Bananas are radioactive…so how many exactly would you have eat to die? Is it possible to calculate? [closed]

Today a friend told me something disturbing... Bananas are radioactive. Found it hard to believe. But when googeling a bit it seems true. Only thing on the internet that is not consistent is how many ...
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3answers
410 views

Decoration food long-term preservation

I need to preserve some fruits (raisins, figs, pomegranates, and dates), in tiny bottles, so they last for years. I don't mind ruining the food, as it will anyway not be used for eating. I can fill ...
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1answer
394 views

Freezing and defrosting Cantaloupe is still good in the fridge?

I recently sliced a Cantaloupe and put it in the freezer for future use to make some easy-and-cold shakes. Then I read somewhere that putting it in the freezer for a long time is not a good idea, so I ...
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3answers
153 views

What fruits keep their sweetness when baking?

I want to replace sugar with fresh fruit when baking. What fruit would produce the most sweetness? The fruit should not produce an undesirable flavor and be easy enough to buy in Florida. Edit: ...
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1answer
38 views

How do you defrost frozen chili peppers without them turning soggy?

How do you defrost frozen chilli peppers without them going soggy? (I suppose this applies to other frozen fruit and vegetables with a high water content.)
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1answer
144 views

How far in advance can I prepare a fruit cup?

My work used to sell fruit cups that were simply just plastic cups filled with cut fruit pieces, no syrup or anything. I quite liked having a mini fruit salad like that, and would usually buy ones ...
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1answer
324 views

How long would fruit in a water bottle last?

I have a plastic, refillable water bottle that I fill with water from our purifying pitcher. I have recently begun adding sliced fresh fruits, like strawberries and kiwis, inside the bottle to give ...
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1answer
718 views

Is thick fruit skin safe to be eaten? [closed]

There are kinds of fruit where it's common for people to eat the fruit together with the skin (apple, grapes etc.). But there are some where people would peel off the skin beforehand like the kind of ...
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22 views

Can mashed bananas be bagged and then frozen?

Our family goes in spirts in the banana department. It seems the only time they want them is when there isn't any, leaving the ones in the fruit bowl very lonely. Can they be mashed into recipe ...
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0answers
15 views

How to choose sweet mangoes from market? [duplicate]

Mangoes are of many different kinds and all of them testes a lot different from each other. My question is which one are the best mangoes and how to choose them from the hip off mangoes? are there ...
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0answers
109 views

Using a Jelly Bag

I am attempting to make Sea Buckthorn jelly (as in jam jelly rather than gelatin jelly), but am having an issue with straining the juice. Here's what I have done so far: freeze the berries on the ...
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1answer
403 views

Best way to remove seeds when making jam and still have it called jam

When making jams and/or preserves using berries, sometimes you want the jam to be seedless (especially when using raspberries or blackberries). I know often times people use a food mill or strain the ...
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1answer
554 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
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1answer
191 views

What makes certain fruits work well in savory dishes? [closed]

Lime and lemon zest / juice are probably the most common example I can think of, but there are others. Pineapple, for example, can be found grilled, on Hawaiian pizza, or with kebabs. What specific ...
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1answer
609 views

What kinds of grocery stores tend to carry guava?

I cannot find guava in the grocery stores near me. The only grocery store that was selling guava closed last week and since then I have been to Food Lion, Wegmans, Walmart etc. but I cannot find ...
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2answers
2k views

Are edible skins of supermarket fruits safe to eat, or are residues a problem?

Ideally, if fruits are grown without chemicals and pesticides, all of them should be edible. Here I am talking about fruits I can buy from supermarkets in US. If considering remains of chemicals ...