Refers to the culinary definition of fruit: a sweet seed-containing part of a plant that is commonly eaten raw.

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Using a Jelly Bag

I am attempting to make Sea Buckthorn jelly (as in jam jelly rather than gelatin jelly), but am having an issue with straining the juice. Here's what I have done so far: freeze the berries on the ...
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Soaking fruits in fruit juice

Can I soak fruits in fruit juice for a fruit cake? If yes, do I need to boil the juice? Thanks a lot.