Tagged Questions
3
votes
1answer
520 views
Should I pour off the liquified fat while cooking bacon?
At home, I'm likely to cook bacon stovetop in a cast iron skillet. In commercial kitchens I've worked in, bacon goes on sheet pans in the oven. In each case, I usually pour off excess fat once or ...
3
votes
1answer
179 views
Why does bacon curl?
When frying bacon in the pan, it tends to curl. What causes this? Is there a way to slow down that process itself?
6
votes
8answers
842 views
How can I get my bacon flatter?
When frying bacon, it tends to curl up. I don't like it because my bacon doesn't cook equally and it's hard to get it crisp that way.
Is there a technique or a tip so I can have flat bacon?
8
votes
6answers
1k views
My bacon is a mess
A few days ago, I tried cooking bacon on the stove for the first time, following the directions on the package to a T. I left it in the frying pan for 3 minutes, just like it said. Unfortunately, at ...
