Tagged Questions
1
vote
0answers
69 views
Achieve the crispiness of fried potatoes using baking [duplicate]
Possible Duplicate:
How can I bake normally fried foods?
I usually cut my potatoes into sticks that are slightly bigger than your generic frozen fries. I've tried baking the sticks with low ...
8
votes
1answer
1k views
What differences, practical and aesthetic, are there between egg washes?
An egg wash can be done in six major variations: [with | out egg white] mixed with [water | milk | cream].
My first hit when searching 'egg wash ratio' My Persian Kitchen where the use was for ...
11
votes
4answers
4k views
How can I bake normally fried foods?
A lot of frozen, convenience foods are foods that are traditionally fried can be prepared by baking.
I'm thinking of, fish sticks, french fries, tator tots, jalapeño poppers, etc.
I'm lousy at deep ...
6
votes
3answers
1k views
What would be the difference between frying vs baking meatballs?
I'm sure the two techniques impart slightly different flavor profiles, but what are they? What are the circumstances where you would choose one method over the other? Would the recipe need to be ...
6
votes
2answers
391 views
Crisping prosciutto
This may seem like an obvious question, but I have a couple of recipes that I make a lot that require crumbling crisped prosciutto over / in them.
Whilst I have experimented with many frying / ...
6
votes
5answers
1k views
When to spray or when to use olive oil?
So what's the basic rule of when to spray with PAM etc or when to use olive oil?
For ex, for making an omelet, I usually use the spray.
6
votes
1answer
603 views
Make crispy rice noodles without frying
Everywhere I've read about cooking puffed rice noodles says that the soaked noodles need to be fried. I need a less messy alternative to frying. Is there a way I could bake them to get the same or ...
