Tagged Questions
2
votes
3answers
1k views
What kind of rice should I use for frying?
Which properties should I look for or avoid in rice when I'm planning to fry it (the day after cooking)?
0
votes
2answers
463 views
What is the best way to fry rice cake?
I have some white rice cake. The instructions say to soak it in water overnight, then either fry it or simmer it. I tried part of it simmered some time ago, and didn't like the bland taste. So today I ...
1
vote
2answers
192 views
Fried rice jumps out of the pan
On frying cooked, parboiled rice from yesterday, some grains jumps out of the pan every other second, creating a mess. Is there a way to avoid this?
21
votes
7answers
13k views
What's the secret for Chinese fried rice?
I see a lot of recipes for fried rice, but never seem to be able to give the gorgeous lightly browned color (and therefore flavor) to my rice.
This is before adding soy sauce or anything else. Is ...
6
votes
1answer
603 views
Make crispy rice noodles without frying
Everywhere I've read about cooking puffed rice noodles says that the soaked noodles need to be fried. I need a less messy alternative to frying. Is there a way I could bake them to get the same or ...
