Tagged Questions
4
votes
3answers
189 views
Is it possible to fry vegetables in cream?
Cream A: The fat that gathers on the top of boiled milk.
Cream B: The cream available in packets: http://www.amul.com/products/amul-freshcream-info.php
Can vegetables be actually "fried" in these ...
2
votes
3answers
471 views
How to make boiled and partially fried vegetables palatable?
I boiled carrot and beans pieces till they were soft, fried onions and green chillies in a pan, added 1kg of the carrot and beans to the pan, few pinches of salt and some powdered spices.
Fried this ...
6
votes
4answers
438 views
How can I add more “chew” to veggie burgers with only vegetables?
I, like many, have been on the search for the perfect veggie burger. And to my mind, there is a difference between "burgers" derived from a combination of legumes, grains, and/or fungus (ex. tofu, ...
9
votes
2answers
898 views
Why sweat but not brown?
Many recipes require that you sweat vegetables (celery, onions, etc). Why not saute them and brown them a little instead? Would not that develop the flavors even more? Why would you not want that?
7
votes
4answers
2k views
Is it really necessary to properly heat oil in a pan before frying veggies?
As an example, we often lightly fry onions in (preferably) Olive Oil before adding them to any number of dishes, such as scrambled eggs for breakfast.
My talented cooking friends frequently remind ...
