Tagged Questions
2
votes
4answers
112 views
Distributing small amounts of oil around a non-stick pan
I have difficulty evenly distributing oils (butter, chicken or bacon fat, and other oils) around a non-stick pan. Of course I can use cooking spray, but I need a solution for all fats.
If I don't ...
0
votes
1answer
195 views
Frying with Induction Stovetop
My electric oven died about six weeks ago and, in the meantime, I've been using a 1500 W single burner hot plate. I have proper pans for induction but I can't get certain things to fry properly. ...
2
votes
2answers
113 views
Cooking schnitzel without thinning it
I'm quite good in cooking schnitzels, but in the place where I live now there is no hammer to thin the meat. I wander if I can use the same technique like coating in breadcrumbs and frying on the pan ...
4
votes
2answers
113 views
tamagoyaki eggs sticking to the pan
I've gone through many boxes of eggs trying to cook tamagoyaki, that's Japanese rolled omelet. It uses a rectangle frying pan which is the same as an ordinary frying pan, but rectangle shaped.
In ...
6
votes
8answers
819 views
How can I get my bacon flatter?
When frying bacon, it tends to curl up. I don't like it because my bacon doesn't cook equally and it's hard to get it crisp that way.
Is there a technique or a tip so I can have flat bacon?
5
votes
2answers
816 views
Should you avoid cooling a frying pan with water?
Sometimes after I fry something, I wash it immediately in water because it's a bit easier to wash (before the remains stick to the pan).
Does this damage the pan in any way?
2
votes
4answers
5k views
1
vote
2answers
626 views
Pan-frying marinated meat without making a huge mess?
I love marinated meat, I love the extra flavor that the marinade adds to it. However, I don't always have the option to BBQ it, so sometimes I have to use a frying pan.
However, this always creates a ...
1
vote
2answers
530 views
How do I know if a frying pan is suitable for a glass ceramic cooker?
I had a set of great looking frying pans with layered bottoms that I was unable to use on my glass ceramic cooker.
The problem was the bottom would bend when heated up and lose close contact with the ...
6
votes
7answers
2k views
How to prevent sticking and get a nice searing on scallops
When I am searing scallops, they often stick in the pan and most of the time, they are very hard to turn.
I use only a little oil 1-2 tablespoons.
Am I not using enough?
3
votes
6answers
2k views
How can I get breaded chicken to stop from sticking to the frying pan?
Whenever I fry breaded chicken cutlets, the first side browns beautifully, but when I turn them over, the next side always sticks to the pan. Consequently, one side is beautifully breaded, and the ...
