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5
votes
0answers
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Making Fudge, temperature calculation

about 15 years ago as a student I used to work at a fudge making store. I remember it was not quite as straight forward as boil, cool, sell. There was a certain calculation to determine the correct ...
1
vote
0answers
79 views

Use of whipping cream in fudge

A UK fudge chain uses whipping cream in their fudge (I assume instead of butter). How much should one use and whats the benefit?