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2
votes
2answers
54 views

How to remove the excessive saltiness from gammon?

I've tried a few time to roast gammon, typically my method is to soak the gammon and then roast for a few hours. The result is typically just this side of editable. I've even tried boiling it first ...
1
vote
1answer
350 views

Any magic formulas for roasting a gammon joint?

wondering if there is a magic formula (i.e weight/temp/time) in order to get a gammon just right?
10
votes
6answers
10k views

What's the difference between bacon and gammon?

What is the difference between Gammon and Bacon? Would it be generally reasonable to substitute the two as required?