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3
votes
3answers
278 views

What is a “raw smoked” gammon (or ham)?

In many recipes I've come across the term "raw smoked gammon" (sometimes also "raw smoked ham"). English is not my primary language, so such terms are sometimes difficult. This site has an answer on ...
3
votes
3answers
1k views

How to remove the excessive saltiness from gammon?

I've tried a few time to roast gammon, typically my method is to soak the gammon and then roast for a few hours. The result is typically just this side of editable. I've even tried boiling it first ...
1
vote
1answer
372 views

Any magic formulas for roasting a gammon joint?

wondering if there is a magic formula (i.e weight/temp/time) in order to get a gammon just right?
10
votes
6answers
14k views

What's the difference between bacon and gammon?

What is the difference between Gammon and Bacon? Would it be generally reasonable to substitute the two as required?