Tagged Questions
9
votes
2answers
272 views
Need to remove germ from garlic or onion?
My mate always tells me to remove the germ (the center) from garlic and onions, especially if it's turning green. What are the pros and cons of the germs of these plants?
1
vote
1answer
108 views
Enhancing garlic and tomatoes on toast [closed]
I often make the following vegan breakfast toast. I start by finely chopped onions and garlic and heat the combination on a non-stick pan till the onions are brown. Then I add a tomato chopped into ...
4
votes
1answer
185 views
Combating adverse effects of garlic and onions
I'm a huge fan of garlic and onions and seldom do I cook for myself without adding one of the two.
Recently, I've managed to come across a local garlic grower. The intensity of the taste is like ...
0
votes
1answer
359 views
Can garlic or onion stored in the fridge help to sanitize?
Can garlic or onion stored in the fridge help to sanitize? How to protect fridge from dangerous elements which can spoil stored food?
3
votes
4answers
4k views
Why do you need to fry onions and garlic before adding other ingredients to a dish?
I've been using an online Paella recipe that instructs you to sweat some onions for 5 minutes, then add garlic for a few minutes, followed by the vegetables, tomatoes, rice and stock.
Is there a ...
6
votes
1answer
4k views
Does aged onion/garlic turn green when frying?
I was frying onions and garlic the other day and the paste turned green. I had bought the onions/garlics many days ago (20-30 days) I guess. Could that be the reason? There was no fungi or something ...
3
votes
6answers
4k views
How to suppress bad breath after eating garlic or onion
How can I suppress bad breath after eating garlic or onion?
