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4
votes
4answers
302 views

Is oven an important factor in getting great baking results?

I bake almost everyday, sometimes I am very happy with my baking results and sometimes I am not and when I don't like it, I think it's me as a beginner, I might have done something wrong or not quite ...
8
votes
4answers
6k views

How does adding baking soda to soaking beans/lentils reduce the gas they make you have?

I've heard a few times that adding a pinch of baking soda to the water you use to soak beans/lentils in, reduces the gas it makes you have. I've not do any measured experiments myself, but I have ...
2
votes
2answers
617 views

Gas or electric for rack oven in a bakery?

I plan to purchase a rotating rack oven for my bakery. What type (gas or electric) would achieve the best result for pastries and small breads?
5
votes
3answers
2k views

How much CO2 does it take to carbonate water using a household Soda Siphon?

A soda siphon seems to be the de facto device for carbonating water at home. A search of reviews and comments on the consumption and cost of CO2 yields the following results: 70 cents or one ...
18
votes
13answers
18k views

Induction range vs gas

In the next few months I have a kitchen remodel planned. One item to be replaced is the range/oven. Currently we have a "vintage" electric stove. I am undecided as to whether to choose gas or an ...
3
votes
6answers
11k views

Can I use a Wok ring on a gas range?

I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the ...
2
votes
2answers
1k views

Is it safe to leave a gas oven on unattended

Is it safe to leave a gas oven on unattended the whole day (with a closed dutch oven inside it braising beef etc.), similar to crock pot cooking? It is a gas oven with pilot lights on the stove, so I ...
2
votes
2answers
344 views

Neapolitan Pizza in a regular gas oven

I am trying to master the homemade Neapolitan pizza, from dough preparation to cooking it. After following the recommendations at Seriouseats.com for the dough preparation, I came across some doubts ...
1
vote
1answer
89 views

Run gas when outside of home

I have some recipes, that took quite long to cook, for example 8 hours. I want to start cooking those in the morning, so it is ready after I come from work in the evening. Is it safe to cook it on the ...
6
votes
3answers
10k views

Gas burner is “clicking” - how can I stop this?

The ignition is clicking on my burner even though I turned it off. How do I stop this? I unplugged the cooktop, but I don't know if it is safe to leave it this way. What should I look for? Can I keep ...
-1
votes
2answers
605 views

Best gas-stove cost effective alternative?

Due to the fact that my apartment is lower than the street level, I can't install a gas stove. Which option is the best alternative? I'm looking for a cost-effective solution for simple everyday ...
0
votes
2answers
410 views

Pyrex glass round casserole safety in high temperature

I want to know can I use Pyrex glass round casserole as a safe cookware on gas burner? Does this cookware release toxic chemical in high temp? I only worried about toxic compounds and not about ...
2
votes
2answers
117 views

Can I use a gas oven spring form in my electric oven?

I have ordered a spring form online. The package arrived and on the packaging it says "especially for gas ovens". I don't have a gas oven, but an electric one where I can set many different types of ...
7
votes
2answers
1k views

Indian Mango Pickle producing gas is that normal?

I am trying to pickle some mangoes the Indian way. I boiled the jar in hot water, dried it and then added the mixture of spices, salt and mangoes to the jars after the mixture had cooled. I made the ...
2
votes
2answers
614 views

Can I do anything to make my gas oven better?

I have an old gas oven at home which is generally pretty rubbish at most things. The temperature in the oven is wildly off compared to what the dial says it should be; there are hot/cold spots ...
4
votes
1answer
91 views

Is there a compressed gas device designed specifically for creating infusions?

This answer about creating infusions suggests using a compressed gas siphon to quickly infuse liquids with flavours from 'fragile' herbs. The manufacturer of the popular iSi compressed gas siphons ...
9
votes
6answers
35k views

Is pyrex safe to use on a gas burner?

There seems to be conflicting views on whether a pyrex dish can be used on a gas burner. Can anybody here provide a definitive answer?
4
votes
1answer
531 views

Are my gas stove burners clicking due to high elevation?

I have a Viking gas stove. My front burners make a clicking sound when it is set on low. It doesn't seem to do this when the gas is higher. I have had a certified technician to check to see if ...
12
votes
10answers
16k views

What are some of the benefits of electric stoves versus gas stoves?

I have recently moved house and one of the downsides is that I'm now stuck with an electric stove instead of a gas stove which was in the previous house. I'm not liking it one bit: It takes too ...
6
votes
4answers
2k views

How can I reliably bake pizza with no temperature control or pizza stone?

How do I make a pizza in a gas oven, with no temperature control and no pizza stone? I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
3
votes
2answers
2k views

Does a 15,000 BTU Burner require a larger gas line?

I'm thinking of upgrading my cheap apartment stove to one with more heat. The current stove's hottest burner is around 8000BTU; I'm looking at one which has one 15K BTU and two 9000BTU burners. I'm ...
3
votes
3answers
3k views

How to simulate an oven when what you actually have is a gas stove?

Well, I currently don't have an oven. And also, I don't expect to prepare cakes on gas. :rolleyes: But, is it possible to bake things like garlic bread (at least) on gas stove somehow? If yes, then ...
0
votes
3answers
4k views

Need a gas cooker but have no gas supply

I am not sure about the terminology, i.e if it's called an electric cooker, burner, stove or something else. So I'll just refer to it as a electric or gas cooker to simplify things. We don't have a ...
4
votes
2answers
1k views

Does turning a gas stove on high move the heat to the outside of the pot?

When you turn a gas stove on high, you get a big flame with a wide diameter. When you lower the heat, the diameter of the flame shrinks. (I'm not sure this description makes sense. Does it?) Does ...
4
votes
3answers
596 views

stove top griddles

are stove top griddle only for gas top stoves?
8
votes
3answers
622 views

What do I need to know when moving from an electric hob to a gas hob

Soon I will be moving into a flat with a gas hob, and I've only ever had experience with electric hobs before. What do I need to be aware of in terms of the differences between them? I've heard that ...
5
votes
3answers
430 views

Camping stove to supplement an electric hob

I've got basic electric hobs in my kitchen which do a fine job - but a lot of cookbooks suggest that certain things would be best done on an open flame/gas hob (i.e. anything involving a wok). My ...
2
votes
4answers
2k views

Boiling eggs on an electric or gas stove: why the boiling time difference?

Having fairly recently moved from a country where cooking on gas is the standard (the Netherlands) to a country where cooking electrically is the standard (Sweden), I've noticed that I need to boil my ...
5
votes
2answers
1k views

gas range hack for greater power output: does it work?

In the documentary, 'I Like Killing Flies,' Kenny Shopsin describes how he drilled bigger holes in his gas range to increase the power output. Ignoring the possible safety issues, would this work on a ...
2
votes
1answer
479 views

Can I take off the gas deflector on my stove for cooking with a wok?

This question might be Off-Topic, due to the gas involvement, although it is equipment related, but I'll see what people think. I have a gas stove top, and I like to cook with a wok. But the gas ...