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22
votes
14answers
32k views

Induction range vs gas

In the next few months I have a kitchen remodel planned. One item to be replaced is the range/oven. Currently we have a "vintage" electric stove. I am undecided as to whether to choose gas or an ...
13
votes
10answers
22k views

What are some of the benefits of electric stoves versus gas stoves?

I have recently moved house and one of the downsides is that I'm now stuck with an electric stove instead of a gas stove which was in the previous house. I'm not liking it one bit: It takes too ...
10
votes
6answers
79k views

Is pyrex safe to use on a gas burner?

There seems to be conflicting views on whether a pyrex dish can be used on a gas burner. Can anybody here provide a definitive answer?
9
votes
3answers
977 views

What do I need to know when moving from an electric hob to a gas hob

Soon I will be moving into a flat with a gas hob, and I've only ever had experience with electric hobs before. What do I need to be aware of in terms of the differences between them? I've heard that ...
8
votes
4answers
27k views

How does adding baking soda to soaking beans/lentils reduce the gas they make you have?

I've heard a few times that adding a pinch of baking soda to the water you use to soak beans/lentils in, reduces the gas it makes you have. I've not do any measured experiments myself, but I have ...
7
votes
5answers
2k views

gas range hack for greater power output: does it work?

In the documentary, 'I Like Killing Flies,' Kenny Shopsin describes how he drilled bigger holes in his gas range to increase the power output. Ignoring the possible safety issues, would this work on a ...
7
votes
2answers
3k views

Indian Mango Pickle producing gas is that normal?

I am trying to pickle some mangoes the Indian way. I boiled the jar in hot water, dried it and then added the mixture of spices, salt and mangoes to the jars after the mixture had cooled. I made the ...
7
votes
4answers
3k views

How can I reliably bake pizza with no temperature control or pizza stone?

How do I make a pizza in a gas oven, with no temperature control and no pizza stone? I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
6
votes
7answers
17k views

Can I use a Wok ring on a gas range?

I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the ...
6
votes
3answers
22k views

Gas burner is “clicking” - how can I stop this?

The ignition is clicking on my burner even though I turned it off. How do I stop this? I unplugged the cooktop, but I don't know if it is safe to leave it this way. What should I look for? Can I keep ...
6
votes
2answers
2k views

Does turning a gas stove on high move the heat to the outside of the pot?

When you turn a gas stove on high, you get a big flame with a wide diameter. When you lower the heat, the diameter of the flame shrinks. (I'm not sure this description makes sense. Does it?) Does ...
5
votes
4answers
723 views

Are there gas ovens that come with a thermometer?

Is it possible to buy a household gas cooker with a built in thermometer. All of the ones i have seen so far don't have these so there is no way of knowing what temperature the oven has reached. I ...
5
votes
3answers
547 views

Camping stove to supplement an electric hob

I've got basic electric hobs in my kitchen which do a fine job - but a lot of cookbooks suggest that certain things would be best done on an open flame/gas hob (i.e. anything involving a wok). My ...
5
votes
3answers
4k views

How much CO2 does it take to carbonate water using a household Soda Siphon?

A soda siphon seems to be the de facto device for carbonating water at home. A search of reviews and comments on the consumption and cost of CO2 yields the following results: 70 cents or one ...
4
votes
4answers
738 views

Is oven an important factor in getting great baking results?

I bake almost everyday, sometimes I am very happy with my baking results and sometimes I am not and when I don't like it, I think it's me as a beginner, I might have done something wrong or not quite ...
4
votes
3answers
631 views

stove top griddles

are stove top griddle only for gas top stoves?
4
votes
5answers
18k views

Baking in gas oven does not brown the top

I need advice from those who bake in gas oven without fan. I bake on the middle rack and have an oven thermometer(my oven is -20 deg off). My cakes get baked darker on bottom and paler on top. Cookies ...
4
votes
1answer
98 views

Is there a compressed gas device designed specifically for creating infusions?

This answer about creating infusions suggests using a compressed gas siphon to quickly infuse liquids with flavours from 'fragile' herbs. The manufacturer of the popular iSi compressed gas siphons ...
4
votes
1answer
809 views

Are my gas stove burners clicking due to high elevation?

I have a Viking gas stove. My front burners make a clicking sound when it is set on low. It doesn't seem to do this when the gas is higher. I have had a certified technician to check to see if ...
3
votes
3answers
6k views

How to simulate an oven when what you actually have is a gas stove?

Well, I currently don't have an oven. And also, I don't expect to prepare cakes on gas. :rolleyes: But, is it possible to bake things like garlic bread (at least) on gas stove somehow? If yes, then ...
3
votes
6answers
1k views

Does using Electric stove vs Gas stove have any difference in food taste?

Does it make any difference in taste when you use Gas stove and Electric Stove? AFAIK, it doesn't but some people I know (amateur cooks) say that it does make a difference in taste. Enlighten me on ...
3
votes
2answers
2k views

Does a 15,000 BTU Burner require a larger gas line?

I'm thinking of upgrading my cheap apartment stove to one with more heat. The current stove's hottest burner is around 8000BTU; I'm looking at one which has one 15K BTU and two 9000BTU burners. I'm ...
3
votes
2answers
438 views

How do we decide between gas, induction, and electric (ceramic) stoves?

I'm surprised I only found one previous thread on this topic and it was 5 years old, so i think it's worth asking again since I'm sure some things have changed. We're going to be remodeling our ...
3
votes
1answer
832 views

Cooking Wine in a Gas Oven?

I've got my first gas stove / oven. I'm wondering about cooking wine in the stove. Is it safe at all? I like putting a piece of meat in a all stainless steel pan, brown it a bit on the stove then ...
2
votes
4answers
3k views

Boiling eggs on an electric or gas stove: why the boiling time difference?

Having fairly recently moved from a country where cooking on gas is the standard (the Netherlands) to a country where cooking electrically is the standard (Sweden), I've noticed that I need to boil my ...
2
votes
2answers
177 views

Can I use a gas oven spring form in my electric oven?

I have ordered a spring form online. The package arrived and on the packaging it says "especially for gas ovens". I don't have a gas oven, but an electric one where I can set many different types of ...
2
votes
2answers
459 views

Do you need to pre-heat a gas oven?

I mean it's gas - an open fire - and heats up in less than a minute. Does preheating making any difference when baking with gas?
2
votes
2answers
145 views

How to adjust time for oven stuck at 350F

My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately). How do I adjust since my oven is stuck ...
2
votes
2answers
2k views

Neapolitan Pizza in a regular gas oven

I am trying to master the homemade Neapolitan pizza, from dough preparation to cooking it. After following the recommendations at Seriouseats.com for the dough preparation, I came across some doubts ...
2
votes
2answers
1k views

Can I do anything to make my gas oven better?

I have an old gas oven at home which is generally pretty rubbish at most things. The temperature in the oven is wildly off compared to what the dial says it should be; there are hot/cold spots ...
2
votes
2answers
103 views

How to light this type of basic, old fashioned gas-cylinder-powered gas oven?

My rented apartment has an old rickety gas stove, fuelled by a hose connected to a gas cylinder. No electricity is used at all in any way. This is fine because in this part of West Africa we get ...
2
votes
1answer
149 views

Gas grill flames very high cooking chicked wings and vegetables

I have a gas grill which I use once a week or so. Today I put some peppers and onions as usual, but I also put chicken wings (first time). After a few minutes of cooking, the fire went super high, ...
2
votes
2answers
12k views

Is it safe to leave a gas oven on unattended?

Is it safe to leave a gas oven on unattended the whole day (with a closed dutch oven inside it braising beef etc.), similar to crock pot cooking? It is a gas oven with pilot lights on the stove, so I ...
2
votes
2answers
1k views

Gas or electric for rack oven in a bakery?

I plan to purchase a rotating rack oven for my bakery. What type (gas or electric) would achieve the best result for pastries and small breads?
2
votes
1answer
586 views

Can I take off the gas deflector on my stove for cooking with a wok?

This question might be Off-Topic, due to the gas involvement, although it is equipment related, but I'll see what people think. I have a gas stove top, and I like to cook with a wok. But the gas ...
1
vote
1answer
71 views

Are there any features of cookers that make them rodent resistant?

Our gas cooker has started leaking gas. It is likely that it is because mice have been living in the cladding for a good few months and they have finally got around to chewing through a gas pipe. I ...
1
vote
1answer
91 views

Run gas when outside of home

I have some recipes, that took quite long to cook, for example 8 hours. I want to start cooking those in the morning, so it is ready after I come from work in the evening. Is it safe to cook it on the ...
1
vote
0answers
32 views

Cooking pizza in tiny gas oven with pizza stone

I currently have a tiny gas oven to cook with this summer and I like to cook a lot of pizzas, but I have always cooked them in standard electric home ovens. I have been doing some reading here and ...
1
vote
0answers
297 views

Dangers of leaving food in an off gas oven

My gas stove manual warns not leave food in the oven while it's off either: More than an hour before cooking, or More than an hour after cooking I can't seem to find the reason why, or to tell if ...
0
votes
2answers
688 views

Pyrex glass round casserole safety in high temperature

I want to know can I use Pyrex glass round casserole as a safe cookware on gas burner? Does this cookware release toxic chemical in high temp? I only worried about toxic compounds and not about ...
0
votes
3answers
8k views

Need a gas cooker but have no gas supply

I am not sure about the terminology, i.e if it's called an electric cooker, burner, stove or something else. So I'll just refer to it as a electric or gas cooker to simplify things. We don't have a ...
0
votes
0answers
17 views

Can a gas broiler be mounted directly under a gas cooktop?

I am planning a home kitchen remodel with a gas cooktop and electric wall ovens. Can I get a gas broiler mounted under the cooktop or both functions in a single appliance... and what might that cost.
0
votes
0answers
26 views

Gas stove output

I have a small apartment Hotpoint gas stove that I routinely use for cooking every day meals as well as more elaborate ones using my hoard of kitchen equipment from omelette pans to cast iron wok. ...
-1
votes
2answers
1k views

Best gas-stove cost effective alternative?

Due to the fact that my apartment is lower than the street level, I can't install a gas stove. Which option is the best alternative? I'm looking for a cost-effective solution for simple everyday ...