3
votes
2answers
244 views

What does it mean in a Recipe to “steep the gelatin”?

I'm making macaroons and I wanted to know what exactly this means and for how long generally do I need to steep gelatin?
3
votes
2answers
8k views

How to use gelatin on fruit pie?

I feel very stupid for asking this, but I've never worked with gelatin. I know how to work with powder or sheets, if you put it in something like panna cotta. I also know there's an issue with gelatin ...
7
votes
2answers
428 views

Can I use guar and gelatine together?

I am baking a fancy cake recipe for the first time, and have trouble with it. Basically, the cake has three layers. The first one is a flourless bisquit. Then there comes a guar thickened puree made ...