Tagged Questions
4
votes
2answers
566 views
why use a pressure cooker for collagen to gelatin conversion?
I was watching S13E16 of Good Eats and to cook his chicken for "chicken and dumplings", he places an old hen (instead of a rooster) in the pressure cooker at the maximum temperature & pressure. ...
2
votes
2answers
177 views
How many grams of gelatin are in stock/broth?
How many grams of gelatin are in 1 cup of stock made from cartilaginous sources such as pigs or chicken feet?
16
votes
2answers
5k views
Why did my Turkey Stock turn into gelatin?
We took our left-over turkey carcass and parts and simmered them for a few hours with water in a pot with some herbs and veggies. After removing the solids, and separating the fat, we placed it in ...
6
votes
4answers
1k views
Add gelatin to soup as a replacement for stock?
My wife made some chicken soup last night, but we didn't have any stock to start it with, so we used water.
Flavor-wise, the soup was fine - it was just lacking the mouth-feel associated with good ...
