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10
votes
4answers
760 views

How do I keep my melted candy windows in my gingerbread house from cracking?

I have melted hard candy in the windows of my gingerbread house, two days later the candy is cracked. Tried it again, using more candy, but it cracked again. The gingerbread wall with the windows ...
3
votes
2answers
137 views

Molasses - dry vs. wet

My gingerbread house dough recipe calls for 1 cup of molasses. I live in Europe and could only find a dry version (texture is similar to brown sugar, and is sticky). How do I substitute this dry ...
2
votes
3answers
412 views

Looking for a way to make a cone shaped cookie

I am trying to find a way to make a cross between waffle cone and fairy gingerbread. You might call it gingerbread flavored Krumkake or Pizelle. And if possible do it without a special waffle cone ...
1
vote
3answers
899 views

What should be understood by “refrigerate until firm, 2 hours or overnight”?

The cookie recipe asks for: 1½ cups plus 1 tablespoon all-purpose flour 1¼ teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon freshly grated nutmeg 1 ...
0
votes
3answers
895 views

using chocolate instead of royal icing for gingerbread house?

Heston Blumenthal's recipe states royal icing or melted chocolate to build his gingerbread house. Used until now an eggless sub for royal icing with adequate results (trickier): am I asking for even ...