27
votes
1answer
1k views

Why does my glaze soak into my doughnuts?

I fry up some yummy doughnuts and let them cool. Shortly after glazing them, I notice that the glaze has soaked into the doughnuts. How can I prevent this from happening?
1
vote
2answers
492 views

What is a non-alcoholic substitute for rum in a glaze?

I want to make an orange cake and its recipe calls for rum in the glaze. Rum, anything alcoholic, rum extract, etc. are not an option for me. Is there a way to substitute with vanilla extract? If so, ...
3
votes
2answers
19k views

Glazing pastry - Egg white or Milk?

What are the benefits of using egg white vs milk when glazing different kinds of pastry? - For example what should you use for Puff Pastry and Plain Pastry? Does using either glaze give a different ...