Glazing is a process often used in pastry cooking, whereby a substance is applied to the surface of the pastry in order to produce a shiny and golden surface. This also can alter the texture of the pastry.

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Buttermilk / Cream Cheese glaze – food safety

I am baking some cinnamon rolls for a party. The glaze consists of cream cheese, powdered sugar and buttermilk. Since the party will be held outside, I am a bit worried about food safety here. What ...