2
votes
2answers
2k views

Hiding the taste of cornstarch in gluten-free bechamel

I tried a few times to make gluten-free b├ęchamel, by using cornflour instead of wheat flour because I have some in my cupboard (for thickening sauces, even though it's somewhat considered cheating!). ...
1
vote
2answers
141 views

Sticky corn starch croquette

I'm having a coeliac over for dinner and I've made croquettes from corn starch. I have a recipe with 100gr corn starch and 700ml liquid. That works fine. But when forming the croquette, the batter ...