Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.

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14
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4answers
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How much gluten will set off somebody's celiac disease?

I have a house guest incoming that has celiacs and I know that it means they can't eat gluten. But does that mean that I need to yank everything that has wheat out of my kitchen for the duration? I ...
9
votes
3answers
3k views

What are good techniques for getting gluten free bread to rise?

I make gluten free bread in a bread maker, however I can never get it to rise as much as 'regular' bread and is usually a little heavy. What techniques/recipes/substitutions can I try to get my gluten ...
10
votes
5answers
751 views

What are good references for Gluten free baking

I have several members of my family who are GF. Baking for them has become a real challenge. I'm looking for good references to learn to understand how to work with this limitation in my baking. What ...