Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.

learn more… | top users | synonyms

2
votes
4answers
15k views

What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?

I am in the process of converting my boyfriend and myself to a gluten free regimen. I have had a lot of success with gluten free recipes, but I am now wanting to convert my previous recipes to gluten ...
2
votes
1answer
410 views

Can I make this bread recipe gluten free?

My fiance has celiac disease and so I have been trying to get better at baking gluten-free lately. I have made the following recipe many times and it is soooo delicious; I was wondering if someone ...
3
votes
2answers
5k views

How do I make brown rice bread rise without any wheat flour?

My brown rice bread is not rising and I do not know if I am doing something wrong or if yeast does not work with brown rice flour. I baked brown rice bread in the following way: 600 g brown rice ...
1
vote
2answers
175 views

Sticky corn starch croquette

I'm having a coeliac over for dinner and I've made croquettes from corn starch. I have a recipe with 100gr corn starch and 700ml liquid. That works fine. But when forming the croquette, the batter ...
4
votes
6answers
25k views

Best Practices for Cooking with Psyllium Husk?

A couple months ago, I went on a diet primarily consisting of Nutraloaf (with Tabasco or other flavor-adding sauces) for meals, and sunflower seeds for occasional snacking. Three weeks in, I started ...
7
votes
3answers
4k views

Homemade Gluten-Free Udon Noodles

I have celiac disease and would like to make gluten free Udon Noodles. I have been unable to find a recipe and have never made homemade noodles. Does anybody know how to make these delicious, chewy ...
5
votes
2answers
1k views

Is it possible to make a wheat free/gluten free/dairy free apple pie?

Is it possible to make a pie that does not include gluten or dairy? What techniques and ingredients can I use?
8
votes
9answers
329 views

Gluten-free replacement to coat something with before roasting, to obtain crust

A recipe calls for coating (slightly cooked) fennel bulbs in flour before roasting them, presumably to obtain a bit of a crust. Is there anything I could coat them with that is gluten-free?
8
votes
5answers
5k views

Gluten-free alternatives to beurre manie/roux for thickening sauce?

I'd like to thicken the sauce for my Thanksgiving turkey a bit, without making it inedible for my gluten-intolerant guests. From other questions on this site, I understand that corn starch would be an ...
9
votes
3answers
1k views

Are there any other gums that work in gluten-free baking besides xanthan and guar?

I'm curious, are any other substances that could substitute for guar gum or xanthan gum in gluten-free baking? Xanthan isn't an option because of allergies, and while guar gum seems to work OK for ...
14
votes
4answers
3k views

How much gluten will set off somebody's celiac disease?

I have a house guest incoming that has celiacs and I know that it means they can't eat gluten. But does that mean that I need to yank everything that has wheat out of my kitchen for the duration? I ...
10
votes
3answers
4k views

What are good techniques for getting gluten free bread to rise?

I make gluten free bread in a bread maker, however I can never get it to rise as much as 'regular' bread and is usually a little heavy. What techniques/recipes/substitutions can I try to get my gluten ...
10
votes
5answers
805 views

What are good references for Gluten free baking

I have several members of my family who are GF. Baking for them has become a real challenge. I'm looking for good references to learn to understand how to work with this limitation in my baking. What ...