Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.

learn more… | top users | synonyms

6
votes
1answer
88 views

Why would gluten-free chicken meatballs involve pre-cooking 1/3 of the chicken before frying the formed meatballs?

I am looking at this recipe for gluten-free chicken meatballs and found this step to be odd. Anyone know what the purpose is? Is it related to the lack of gluten or somehow helping the balls to stay ...