Techniques and substitutions for gluten-free cooking and baking, especially for people with celiac disease or celiac sprue.
3
votes
0answers
87 views
Definition for light, medium and heavy flour?
In this answer:
What can I use in place of Quinoa flour?
regarding substituting for quinoa flour, the answered alleges that another so-called "medium" flour can be substituted.
When I googled, I ...
