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7
votes
1answer
256 views

How to properly cook a kid?

Goat. Goat kid. I have a three month old goat kid that recently had to be moved to the freezer. Most of the goat recipes that I see call for long braising in strong flavors. I assume they are using ...
2
votes
2answers
866 views

How to broil a rack of goat ribs

It's football playoff time, and I have two racks of goat ribs. My cooking plan is to wrap the ribs in foil and broil them. Any recommendations about what to do with them first, and what to put in the ...
5
votes
2answers
495 views

How to season minced/ground goat

So I have about ten pounds of ground goat, ten pounds of goat sausage, and 2 racks of goat ribs. This is an ongoing supply, my folks keep meat goats so goat is cheap and plentiful. The meat isn't ...
2
votes
2answers
491 views

What cut of goat is appropriate for stews?

What cut of goat is appropriate for stews? My options are: leg, rack, shank, short loin and shoulder. Please rank them if you can. In the past, I've used neck pieces and the bones seemed to be an ...