A friend of mine told me that the top quality produce is sold to restaurants and that the produce found in supermarkets is B-grade. That is why, for example, you might see a bin of oranges at the ...
I generally buy Choice grade beef, but will sometimes spend the extra money and buy Prime. How should I prepare Prime beef so as to take proper advantage of the additional tenderness, marbling and ...
I understand it has to do with the marbling of the meat. Does the grading system apply to the entire cow, as in any cut from this cow is considered prime/choice/select? Or is it done by the portion ...