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Grünkern –milled vs. whole

I am looking into making grünkern soup this winter. While I have a general idea of the recipe, there's one difference that always comes up: whether the grünkern is whole or milled. As someone who's ...
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Boiling wheat vs barley

I love both barley (which I eat savory) and wheat (which I eat as sweet power snack). While the two grains look and ultimately feel and taste alike, the cooking processes are quite different. I ...