I came up with a recipe of granola bars where I melt 10 tbsp of brown sugar 4 tbsp of honey 4 tbsp of soy oil 2 tbsp of water Vanilla extract and mix with 4 cups of rolled oats + 1 cup of rice ...
I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingredients: Oats mix (the ones that are ...
I am trying to make granola that holds together in small clumps. I have had limited success. Any hints or suggestions? I have used rolled oats, but had better luck with instant or cut oats along ...
I enjoy homemade granola, but my recipe makes quite a bit. Sometimes I use it all quickly, but sometimes not. What is a reliable storage method? Should it be frozen? Can it just be refrigerated?