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3
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1answer
81 views

Why are predominantly grapes an ingredient in wine?

Commonly, wine is defined as an alcoholic beverage made from fermented grapes. In contrast to this, wines made from other fruits are called fruit wine (except mead, cider, perry for historical ...
1
vote
1answer
81 views

Are there any cons to heating orange and grape juice?

Very simply I'd like to offer guests mixed heated orange and grape juice in the winter. I'm not sure why this isn't more common since hot lemonade and hot cider exist. Are there any nutritional cons ...
3
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2answers
4k views

Grape vinegar vs wine vinegar

Is there a difference between the two? Also, does the commercially available wine vinegar contain any alcohol?
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2answers
3k views

Should I separate grape skins when making jam?

Recipes for grape jam (e.g. from Gourmet) commonly say to separate the skins, puree the skins for inclusion in the jam, cook them, cook the pulp, and remove the seeds with a food mill. Is there any ...