We own a standard 4-sided grater, but only ever use the side with large holes. What do the other sides do, and what kind of recipes are they for? We have: Medium holes with a cutting edge on ...
Ok, this picture has two sort of weird looking holes, but the one I'm asking about is on the left side of the picture - the metal sort-of puckers up, like it's been punched through from the back ...
You know the scenario: You grate the cheddar until you're left with a quarter-inch. What do you do? Try to grate it and risk cutting your knuckles, or pop it in your mouth and enjoy? Usually I do the ...