Tagged Questions
1
vote
2answers
489 views
Should steaming water be used for stock/gravy?
Should I use water from steaming to make stock or gravy?
Does it depend from what I have steamed (e.g., potatoes or vegetables)?
6
votes
4answers
801 views
Why not pork stock/gravy?
Why is it that you make stock (and/or gravy) from a roast chicken or beef or fish, but you don't do the same for pork?
