Questions with this tag should be about traditional ingredients, preparations or dishes from Greece - such as dolmades, moussaka or baklava. Questions about ingredients common to Greek-style cooking, but which aren't about a specific Greek dish, should not use this tag.
Many years ago, we brought back from Greece a spice that was suggested to us for preparing the Moussaka. The greek who sold it to us called it "bakari". Now we have used all our stock and I've tried ...
I recently bought frozen octopus that was caught and imported from Portugal because the local stores were sold out of the octopus from Spain. There was also a package of octopus imported from Vietnam ...
I intend on cooking a lamb moussaka (having never eaten one before); in planning to do this I've referred to numerous recipes. The meat filling of the moussaka seems to be it's most integral element ...
Just for giggles I am planning to make spanakopita using rainbow chard instead of spinach. It's been years since I've worked with chard, so I have forgotten how it behaves. If I were using spinach I ...
There's a Greek dish - kokoras krasatos - that I love and want to make for guests, but I can't for the life of me figure out where to find a rooster. Is anyone able to, short of pointing me in the ...
I really like the thready structure in this dish. But when I look for recipes, they all ask for a box of kataifi dough. I haven't found this in regular supermarkets (I haven't been to greek stores), ...
In Poland, where I live, a certain fish dish became very popular not so very long ago. It's called "ryba po grecku" which essentially translates to "Greek-style fish". The recipe is not particularly ...
I see both of these terms used in restaurants that seem to specialize in meat on a vertical rotisserie served in a pita sandwich. I'm not clear on whether there is a difference between the two or if ...
I'm planning to do a Barbeque at the end of the month and I'd like to serve a variety of different 'Greek' style kebabs. I'm not looking for recipies, but what is the essence of creating grilled / ...
I normally add tzatziki sauce when I eat the left overs of a roast. I cut the roast in slices (without warming it), and I add some tzatziki sauce. Are there different uses for tzatziki sauce (I am ...