Questions with this tag should be about traditional ingredients, preparations or dishes from Greece - such as dolmades, moussaka or baklava. Questions about ingredients common to Greek-style cooking, but which aren't about a specific Greek dish, should not use this tag.
I see both of these terms used in restaurants that seem to specialize in meat on a vertical rotisserie served in a pita sandwich. I'm not clear on whether there is a difference between the two or if ...
Just for giggles I am planning to make spanakopita using rainbow chard instead of spinach. It's been years since I've worked with chard, so I have forgotten how it behaves. If I were using spinach I ...
There's a Greek dish - kokoras krasatos - that I love and want to make for guests, but I can't for the life of me figure out where to find a rooster. Is anyone able to, short of pointing me in the ...
In Poland, where I live, a certain fish dish became very popular not so very long ago. It's called "ryba po grecku" which essentially translates to "Greek-style fish". The recipe is not particularly ...
I really like the thready structure in this dish. But when I look for recipes, they all ask for a box of kataifi dough. I haven't found this in regular supermarkets (I haven't been to greek stores), ...
I'm planning to do a Barbeque at the end of the month and I'd like to serve a variety of different 'Greek' style kebabs. I'm not looking for recipies, but what is the essence of creating grilled / ...
I normally add tzatziki sauce when I eat the left overs of a roast. I cut the roast in slices (without warming it), and I add some tzatziki sauce. Are there different uses for tzatziki sauce (I am ...