The greens tag has no wiki summary.
3
votes
1answer
148 views
How to turn froth into juice?
When I make juice from vegetables and leafy greens about 1/4 of what comes out of the juicer is froth.
Is it possible to mix this froth back into the juice rather than throwing it away? That would ...
3
votes
3answers
203 views
Duration of use for green smoothies
I make green smoothie in the morning and I dont want to do it again in the evening.
Is it fine if I use the same smoothie in the evening or there are some problems.
Thanks
-1
votes
1answer
142 views
Does Spinach when cooked on bare cast iron turn black?
http://en.wikipedia.org/wiki/Cookware#Cast_iron
In addition, some foods (such as spinach) cooked on bare cast iron will turn black.
How true is that and why? Secondly, does it even apply to the ...
4
votes
1answer
103 views
Tan ho, a salad green?
In the local Asian market I saw a couple of names that I didn't recognize. Has anyone heard of a green, called Tan Ho in Chinese? It looked like arugula, tasted like a typical green. Maybe a little ...
5
votes
1answer
82 views
Are sesame greens served raw, or cooked?
While shopping in our local Asian grocery, I noticed a pile of fresh sesame greens, which I've never seen before. Is there a specific reason to cook these, or to serve them raw? Meaning, would cooking ...
3
votes
1answer
150 views
What would give Swiss Chard a gritty texture?
I made Swiss chard rolls last night and when we would bite into them there would be this gritty bite once in a while, almost like biting into a small gravel. Swiss chard itself has a gritty texture ...
2
votes
1answer
151 views
What is the difference between a wilted salad and a massaged salad?
What is the general difference between preparations and use cases of a wilted salad compared to a massaged salad? As many wilted salad recipes call for warm dressing, does this mean the wilted salad ...
2
votes
1answer
91 views
What is the cellular activity behind massaged greens?
Most recipes I have seen and used call for greens (kale, chard, collard, turnip, beet, etc) to be massaged in salt and/or lemon juice (or other acidic liquid) for 3-5 minutes, resulting in a dense ...
