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9
votes
1answer
600 views

What is the liquid often ladled onto the grill top in restaurants?

At some restaurants, I've often seen the cook place something like vegetables onto the grill top, ladle a small amount of liquid on top of them and then cover it with a lid. My assumption is that this ...
3
votes
1answer
633 views

How do I season an iron griddle on an induction hob?

I have an induction hob but no oven, how do I season a new cast iron pan I'm thinking of getting?
5
votes
3answers
4k views

What are the advantages and disadvantages to using a griddle instead of a cast-iron skillet?

I have moved into a house with a nice Wolf-range griddle, and I would like to know what the primary advantages of the griddle are over a cast-iron skillet, including, is there anything I can do with a ...
5
votes
1answer
263 views

Are there any differences that need to be accounted for when changing a hamburger from grilled to griddled?

I have a friend that is about to open a food truck and he has asked me to use my burger recipe. I have spent a long time perfecting it, but I have always made it with thick patties meant for the ...