A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

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3
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2answers
81 views

Is charcoal or the smoker at fault for low temperature smoking?

I recently received a charcoal smoker for my cake day. I attempted to smoke pork ribs, here are the steps I followed. Cured the smoker with 2 Lbs of charcoal. (6 hours) Cleaned the smoker. ...
4
votes
5answers
75 views

How do I adapt to grilling without a lid?

If a recipe explicitly asks to grill with the lid on (for example this jerk chicken), but I'll be grilling on a grill without a lid on one of those ubiquitous rectangular park grills, how should I ...
1
vote
1answer
38 views

Necessary to empty my pellet grill auger when I'm done grilling?

So, I have a wood pellet grill. Is it a good idea to make sure there aren't any remaining pellets in my hopper or auger when I'm done cooking?
7
votes
1answer
122 views

Can I grill a whole octopus without pre-steaming or poaching?

My local awesome fish market sells whole octopi, and my friend is having a BBQ. I figured nothing would be cooler than showing up with a whole octopus to throw on the grill, but most recipes I'm ...
3
votes
1answer
61 views

What is the difference between grills when frying a burger?

I'm new to cooking and I saw that there is several ways to fry/cook a burger. Saw it with a stone grill, pan, iron griddle; Would like to hear other types also. But what is the difference in the ...
-1
votes
1answer
182 views

How does fast food restaurants make grilled chicken

In most of the fast food restaurants which do grilled chicken, when they get an order, they take a chicken which looks like it is pre-cooked as it is yellowish in colour, and put it on the grill This ...
0
votes
2answers
78 views

How should the smoke appear in the exhaust in a kettle charcoal grill

I am about to start my BBQ adventure. I intend to buy a Weber charcoal grill. I am going to use it for grilling and smoking. I was listening to a podcast where the desired smoke color was discussed. ...
1
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1answer
61 views

Any downside to pre making marinade and then putting it in the fridge?

I was just wondering, is there any downside to making a marinade and then storing it in the fridge before it's used?
0
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4answers
99 views

Looking for a good text on science of grilling and barbecue

I am looking for a good scientific text about grilling and barbecue. I am looking for something that scientifically goes into the thermal decomposition process of wood when heat is applied to it, ...
0
votes
2answers
52 views

How do I flavor fish en papillote?

I cleaned and gutted a whole fish then stuffed with rosemary and garlic. Wrapped it foil and cooked it on charcoal grill. After it was done cooking, the fish lacked the flavor of the herbs.
1
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1answer
38 views

covertin grilling time to oven time

My recipe calls for grilling a pork loin for 25-30 minutes over medium high heat with the lid closed. How do I convert this to oven cooking?
2
votes
1answer
153 views

Where to locate thermometer in my Weber charcoal grill

I am about to purchase a Weber charcoal grill. For optimal cooking, I want to be able to monitor and control the temperature surrounding my meat by operating the vents. What is the best way to do ...
0
votes
6answers
207 views

How do I catch drippings on a charcoal grill?

It's time for me to buy a charcoal grill. I am looking into the Weber 22.5 inch. I hope I will be able to use it to get smokey flavor as well with Alton Brown's "wood chips in aluminum foil method". ...
1
vote
2answers
512 views

The inside of my grill lid is rusting

I've seen lot's of questions in regards to the grate on a grill rusting (like this one: Can I still cook on my propane grill with rust?) but my situation is a tad different in regards to the lid. When ...
2
votes
1answer
86 views

Technique for shaping meat for cordon blue (alike)

In last few years I have eaten a few cordon blue like variations which were quite delicious. I have tried replicating some of them at home, and while they were quite delicious I am wandering what ...
1
vote
1answer
106 views

How best to toast/brown marzipan?

The recipe/picture that I'm following calls for cutting out Christmas stars from marzipan and for the stars to be browned somewhat (does look nice). Last time I did this, the stars deformed quite a ...
2
votes
1answer
116 views

Do burgers cook better when close or far apart?

I was in a debate with a friend in regards to cooking burgers if they should be close together or far apart on a grill. I searched the site but did not find anything that would answer my question so ...
2
votes
2answers
337 views

How to bake chips in microwave using grill?

Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill rack? Here is a picture of a microwave ...
-1
votes
1answer
129 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...
4
votes
1answer
147 views

How to grill portabello mushrooms properly

Recently my girlfriend and I tried grilling (over an open flame, like BBQ) some portabello mushrooms for burgers. We failed miserably :( The mushrooms were soggy and raw at first. After grilling them ...
3
votes
1answer
255 views

Do metal skewers make a considerable different cooking time than wooden?

When making kebabs I usually use the metal re-usable skewers. However do they differ at all than their wooden counterparts? Dishes are fun to do but only if the meal is good.
1
vote
1answer
79 views

Sirloin Tip Kebab cooking times

I want to make some Beef Kebabs with onion, sirloin and peppers. I'm using metal skewers (if that helps). How long should I let the Sirloin cook on the kebabs? There is bite size pieces on a grill at ...
2
votes
1answer
774 views

How can I make my dish less sour?

I use peri peri sauce for grilling chicken, but it's coming out to be too sour. How can I neutralize the sauce?
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votes
2answers
119 views

Steaks taste horrid in the center?

I followed in this answer to How do you properly cook a steak?, but I ended up with one problem. After cooking in the oven for 10 minutes, my steaks were soggy and flavorless in the center, yet okay ...
4
votes
2answers
105 views

Are there dangers to using solid fuel on a propane grill?

In another question, a user proposed burning briquettes on a propane grill in order to get charcoal flavor on the meat. I don't grill myself, so I don't know enough to judge whether this is a great ...
1
vote
3answers
2k views

How effective is the George Foreman grill in draining fat from cooking meat?

New to this site, and new to cooking, well cooking properly. I have in my possession a George Foreman grill, not because of the advertising hype, but because I have a very limited space for cooking ...
2
votes
1answer
205 views

Putting “precooked corn on the cob” on the barbeque?

I bought 4 corn on the cob today, plasticwrapped, no husk left, cleaned and everything. These have a sticker saying "precooked". Should I assume that I can just place them directly on the barbeque, ...
4
votes
3answers
1k views

How to get stable and long lasting high temperatures in charcoal grill?

I have Weber one touch spherical grill (18.5") and trying to cook steaks with direct heat. I place steaks when grill thermometer shows 450-500F, but after 2 or 3 minutes temperature starts dropping ...
0
votes
1answer
684 views

What should I use to build a parrilla?

Basically, I just need the grate. From what material should it be made, to make it food safe? Any idea how I can obtain it in a reasonable price? Per Wikipedia (emphasis added): Asado (Spanish: ...
2
votes
5answers
733 views

What do I need to get started with American style Barbecue?

With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
1
vote
3answers
868 views

Why can't I get that grilled taste from my outdoor grill?

We purchased a gas grill years ago. We have caste iron grates and high to low flames adjustment. It has this metal plate that covers the flames. I guess it's there to prevent grease from hitting the ...
2
votes
4answers
22k views

How should chuck roast be grilled to maximize tenderness?

Forgive me if this question has been asked before, I did a search and did not find it. I have cut up a chuck roast into steak slices (relatively thin, maybe half an inch), tenderized it and marinated ...
1
vote
2answers
625 views

What temperature range is suitable for grill smoking?

I've noticed when smoking on the grill that sometimes there is no visible smoke, though there's the clear smell of burning wood. Once the wood has begun to smoke, what grill temperature will ensure ...
-3
votes
1answer
167 views

How does sous vide compare to other cooking methods?

I have a stomach ailment which makes me intolerant to roasted meat and grilled meat. Even though with grilled food most of the fat drips off, you will notice that smaller amounts of fat still fry on ...
6
votes
3answers
698 views

What features should I look for in a fireplace grill?

I recently moved into a new apartment that is equipped with a wood burning fireplace. I am very excited about this, not only because burning wood on a cool day makes the world seem simpler and ...
4
votes
1answer
2k views

Mustard-fried burger patty

One of the signature items of the California-based burger chain In-n-Out Burger is the "Animal Style" burger from their secret menu, which features a mustard-fried burger patty. It has a slightly ...
1
vote
3answers
539 views

Why does my kamado ceramic grill fall out of it's stand when I open it?

I just got a Large Big Green Egg with a nest. When I was at the store, they asked if I wanted one already put together, so I said yes. They gave me a nest that had a medium sitting in it. Now, when ...
0
votes
2answers
913 views

I have leftover baked chicken - can I reheat it on the grill?

I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
2
votes
2answers
3k views

Using Pam on a Gas Grill

Is there anything wrong with spraying PAM (cooking oil in a can) on real hot grill grates in a gas grill to prevent meat from sticking? My Dad practices this and I think it's crazy, as it undoubtedly ...
1
vote
1answer
300 views

Will steaming fish cause salt to come out or cause fish to fry in its own fat?

If you brine some fish and then boil it in water (make a soup) ,the salt and other nutrients leach right out thus defeating the purpose of the brine. I will soon buy a steamer, however I just wanted ...
2
votes
2answers
9k views

How hot do charcoal grills get?

As a college student, I am working with limited cooking equipment. There are several outdoor charcoal grills however, which students sometimes have cookouts on. How hot do can these grills get? I have ...
4
votes
2answers
3k views

Which BBQ grill is better: cast iron or steel

I am going to buy a BBQ and I am torn between a cast iron BBQ and a stainless steel BBQ. What are the advantages and downsides of each?
2
votes
2answers
324 views

Do I need to baste an injected turkey?

This evening I intend to grill a 3 pound turkey breast over indirect heat. I've brined the turkey and am intending to inject it with a butter injection concoction. Does a brined and injected turkey ...
3
votes
2answers
6k views

Cooking times and temperatures for whole fish on the grill?

I recently cooked some whole 7lbs salmon on the grill, wrapped in fig leaves, and left them on a bit too long; they were a little dried out. So, based on the idea that I'm cooking "thick" whole fish ...
2
votes
5answers
320 views

How do you grill meat and potatoes so that they finish at the same time?

I use a charcoal grill with lump charcoal. I've had great luck with various meats and veggies, but I'd like to grill some potatoes and have them finish when the meat does. I usually foil wrap the ...
3
votes
3answers
2k views

Is there anything gained by butterfly cutting a hot dog for grilling?

A friend of mine butterfly cuts (in half lengthwise without separating) his hebrew national hot dogs before grilling them. I don't notice a difference in flavor and didn't perceive a decrease in ...
3
votes
1answer
886 views

Toaster oven features - convection/rotisserie

I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
10
votes
2answers
2k views

Is it safe to overcook beef or other meat?

When making hamburgers, I prefer to grill the beef until it is very dark and the outside is entirely black. I know that it is dangerous to eat beef that not cooked enough, but is there any hazard in ...
2
votes
2answers
144 views

Preparations for outdoor grilling

As summer has finally arrived, I am planning for a picnic involving grilling. We have some parks around here, with the tiny grills on the ground. Can someone give me a list of things to bring in order ...
4
votes
1answer
499 views

Stainless vs Enameled Porcelain Grates?

I need to replace the grill grates on my Weber Genesis grill, and I see that I can get either enameled porcelain (like I already have) or upgrade to stainless steel. A few concerns spring to mind ...