A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

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2answers
45 views

How to control temperature of a charcoal bbq

If my charcoal bbq is too hot and the chicken is turning stiff on the surface, can I close the top vents to cool down the barbecue? What is the best way of cooling I down? Once cooled, what is the ...
2
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2answers
73 views

Are these grates okay to cook on?

I'm having trouble with some enamel-coated cast iron grill grates. I've only had this grill for a few years, I don't live on the beach (salt), we don't get much rain, and I store it outside but keep ...
5
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2answers
78 views

How do I best grill an artichoke? [on hold]

I have always boiled artichokes. Lately I've heard people talking about how good grilled artichokes are. There's some variation in recipes: some say to boil, some say to steam; some say to cut in half ...
4
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2answers
398 views

What is the history of souvlaki and is there any benefit in cooking meat on a skewer?

I'm wondering about the origin of souvlaki. Was it only something of a convenience (easy to cook lots of pieces together)? Or does this way of grilling lead to better results, as opposed to just ...
7
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1answer
100 views

How to grill polenta?

The first time I tried to grill polenta on a barbecue, I brushed both sides with olive oil and it came out perfectly with a crisp exterior and a creamy interior. The next time I tried it, on a ...
2
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3answers
145 views

Can I get 900F in a charcoal grill?

What is the secret to getting a charcoal grill very hot (900F)? Is it even possible? What is the highest temperature attainable in a charcoal grill and what type of wood will produce this? I want to ...
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1answer
40 views

Rice pilaff preparation on bbq grill

I've just bought a new BBQ grill "Sunday One Tower". I am beginner to grilling and now I wonder how to prepare rice pilaff on my grill. I think I need a Soap stone with Frame and then place a bowler ...
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0answers
87 views

Setting up new peri peri takeaway [closed]

I am planning to set up new peri peri takeaway. I was able to make my version of hot peri peri sauces and marinade. However, I am not yet able to make the lemon and herb sauce and marinade. I am ...
3
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1answer
472 views

Ribs burned to a crisp following directions. What does “medium high” mean?

I'm learning about grilling by making mistakes. The instructions on some pre-seasoned "St. Louis Ribs" say the following: Remove ribs from package. Preheat grill to medium high. Place ribs on ...
3
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3answers
222 views

How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?

I'm currently not TOO excited to spend $100-200+ for a propane grill. Is it possible to cook brats with a small budget (preferably around $20-30, but as high as a soft $50) and get that nice, crispy ...
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2answers
81 views

How to dry a fish for grill

Whenever I grill a fish (red snapper), even after grilling for a recommended grill time (about 10 to 15 mins), it comes out no less juicy compared to when it was put to grill. And when put in a plate, ...
2
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1answer
101 views

Is it possible to join two thin steaks together on the grill?

I have some thinly cut rib eye steaks at home. I want to grill them but they get done too quick and I can't get that nice bite into them. Is it possible to put one on top of another and grill them as ...
2
votes
1answer
257 views

Can I boil bratwurst in beer to cook them?

I bought Red Hook Bratwurts today, and I'm making them tomorrow. Does anyone know if I could boil them in beer since it already was pre made with beer (Red Hook), or would it not be a good idea? ...
2
votes
1answer
166 views

What is this black stuff coming off my George Forman grill?

I bought this George Forman Grill with detachable trays that are supposed to be dishwasher safe. I noticed that after the dishwasher there's this black soot on them. What causes this? Is there anyway ...
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3answers
441 views

What can I use instead of butter for Jamie Oliver's steak recipe?

Jamie Oliver had a steak recipe that was fairly simple: Season (salt/pepper/olive oil) Dry pan (no oil in the pan) on heat Fry a minute+ on each side, flip several times When browned, rub the ...
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0answers
45 views

Is hardware store blowtorch propane safe for grilling? [duplicate]

I bought some 1lb propane tanks at a hardware store for an LP grill unknowning that it says for propane blowtorches only (not sure if that implies to not use it with non-propane torches or to not use ...
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2answers
232 views

How to get cheese melted without burning grilled cheese

I've been using a George Foreman like grill for grilled cheese sandwiches. The problem is the bread seems to burn before the cheese is thoroughly melted. How can I fix this? Do I just need to add more ...
12
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5answers
4k views

How do I prevent salmon sticking to the BBQ grill?

I love a good BBQ and cooking steaks & sausages etc are no problem. However, whenever I put the salmon fillets on the BBQ (skin side down), no amount of oil seems to prevent them from sticking to ...
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1answer
53 views

How to roast garlic on low temperature grill

Going to smoke some pork ribs on the grill, with a smoker box, planned temp with closed cover is about 90C (194F), but for sure less then the boiling point. This will probably take about 2:30 - 3 ...
3
votes
3answers
3k views

What is the charcoal snake method and how does it work?

I've read in places about using something called the charcoal snake method for slow smoking in a kettle bbq. What is it and how does it even work? Here's an example picture.
2
votes
1answer
450 views

Gas grill compared to regular (high end) oven

I've always been a charcoal guy, but as I'm thinking about buying a new grill I've looked at gas grills, with the convenience of cleaning, speed etc. But I still can't help to think a modern oven ...
3
votes
2answers
519 views

Is it better to fry or grill a steak?

Whenever I cook steak at home I usually grill it, but is this as good as frying? I have usually grilled so it is not cooking in the juices and I thought might be healthier, but have been told that ...
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2answers
979 views

How to prevent fat splashes when I fry a burger?

The question How do you grill a perfect burger? tells me the best solution is to fry not grill, but I find frying makes such a mess I spend ages cleaning up afterwards. So I grill burgers using my ...
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2answers
560 views

Infrared on regular gas grill

I have a regular gas grill (Brinkmann) and I'm trying to find a way or a workaround to have an infrared on it, have any of you tried that? is it possible to use something like this by placing it on ...
3
votes
3answers
2k views

Is charcoal or the smoker at fault for low temperature smoking?

I recently received a charcoal smoker for my cake day. I attempted to smoke pork ribs, here are the steps I followed. Cured the smoker with 2 Lbs of charcoal. (6 hours) Cleaned the smoker. ...
4
votes
5answers
658 views

How do I adapt to grilling without a lid?

If a recipe explicitly asks to grill with the lid on (for example this jerk chicken), but I'll be grilling on a grill without a lid on one of those ubiquitous rectangular park grills, how should I ...
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1answer
54 views

Necessary to empty my pellet grill auger when I'm done grilling?

So, I have a wood pellet grill. Is it a good idea to make sure there aren't any remaining pellets in my hopper or auger when I'm done cooking?
8
votes
1answer
314 views

Can I grill a whole octopus without pre-steaming or poaching?

My local awesome fish market sells whole octopi, and my friend is having a BBQ. I figured nothing would be cooler than showing up with a whole octopus to throw on the grill, but most recipes I'm ...
3
votes
1answer
262 views

What is the difference between grills when frying a burger?

I'm new to cooking and I saw that there is several ways to fry/cook a burger. Saw it with a stone grill, pan, iron griddle; Would like to hear other types also. But what is the difference in the ...
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1answer
1k views

How does fast food restaurants make grilled chicken

In most of the fast food restaurants which do grilled chicken, when they get an order, they take a chicken which looks like it is pre-cooked as it is yellowish in colour, and put it on the grill This ...
0
votes
2answers
128 views

How should the smoke appear in the exhaust in a kettle charcoal grill

I am about to start my BBQ adventure. I intend to buy a Weber charcoal grill. I am going to use it for grilling and smoking. I was listening to a podcast where the desired smoke color was discussed. ...
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1answer
82 views

Any downside to pre making marinade and then putting it in the fridge?

I was just wondering, is there any downside to making a marinade and then storing it in the fridge before it's used?
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4answers
169 views

Looking for a good text on science of grilling and barbecue

I am looking for a good scientific text about grilling and barbecue. I am looking for something that scientifically goes into the thermal decomposition process of wood when heat is applied to it, ...
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2answers
58 views

How do I flavor fish en papillote?

I cleaned and gutted a whole fish then stuffed with rosemary and garlic. Wrapped it foil and cooked it on charcoal grill. After it was done cooking, the fish lacked the flavor of the herbs.
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1answer
383 views

covertin grilling time to oven time

My recipe calls for grilling a pork loin for 25-30 minutes over medium high heat with the lid closed. How do I convert this to oven cooking?
2
votes
1answer
676 views

Where to locate thermometer in my Weber charcoal grill

I am about to purchase a Weber charcoal grill. For optimal cooking, I want to be able to monitor and control the temperature surrounding my meat by operating the vents. What is the best way to do ...
0
votes
6answers
619 views

How do I catch drippings on a charcoal grill?

It's time for me to buy a charcoal grill. I am looking into the Weber 22.5 inch. I hope I will be able to use it to get smokey flavor as well with Alton Brown's "wood chips in aluminum foil method". ...
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2answers
2k views

The inside of my grill lid is rusting

I've seen lot's of questions in regards to the grate on a grill rusting (like this one: Can I still cook on my propane grill with rust?) but my situation is a tad different in regards to the lid. When ...
2
votes
1answer
123 views

Technique for shaping meat for cordon blue (alike)

In last few years I have eaten a few cordon blue like variations which were quite delicious. I have tried replicating some of them at home, and while they were quite delicious I am wandering what ...
1
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1answer
307 views

How best to toast/brown marzipan?

The recipe/picture that I'm following calls for cutting out Christmas stars from marzipan and for the stars to be browned somewhat (does look nice). Last time I did this, the stars deformed quite a ...
2
votes
1answer
143 views

Do burgers cook better when close or far apart?

I was in a debate with a friend in regards to cooking burgers if they should be close together or far apart on a grill. I searched the site but did not find anything that would answer my question so ...
2
votes
2answers
694 views

How to bake chips in microwave using grill?

Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill rack? Here is a picture of a microwave ...
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votes
1answer
183 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...
4
votes
1answer
248 views

How to grill portabello mushrooms properly

Recently my girlfriend and I tried grilling (over an open flame, like BBQ) some portabello mushrooms for burgers. We failed miserably :( The mushrooms were soggy and raw at first. After grilling them ...
3
votes
1answer
513 views

Do metal skewers make a considerable different cooking time than wooden?

When making kebabs I usually use the metal re-usable skewers. However do they differ at all than their wooden counterparts? Dishes are fun to do but only if the meal is good.
1
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1answer
117 views

Sirloin Tip Kebab cooking times

I want to make some Beef Kebabs with onion, sirloin and peppers. I'm using metal skewers (if that helps). How long should I let the Sirloin cook on the kebabs? There is bite size pieces on a grill at ...
2
votes
1answer
3k views

How can I make my dish less sour?

I use peri peri sauce for grilling chicken, but it's coming out to be too sour. How can I neutralize the sauce?
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2answers
141 views

Steaks taste horrid in the center?

I followed in this answer to How do you properly cook a steak?, but I ended up with one problem. After cooking in the oven for 10 minutes, my steaks were soggy and flavorless in the center, yet okay ...
4
votes
2answers
160 views

Are there dangers to using solid fuel on a propane grill?

In another question, a user proposed burning briquettes on a propane grill in order to get charcoal flavor on the meat. I don't grill myself, so I don't know enough to judge whether this is a great ...
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3answers
6k views

How effective is the George Foreman grill in draining fat from cooking meat?

New to this site, and new to cooking, well cooking properly. I have in my possession a George Foreman grill, not because of the advertising hype, but because I have a very limited space for cooking ...