Help me to choose a microwave oven. I would like to use it primarily for grilling tanduri and baking vegetables and meat, I don't want to go for a traditional electric oven as it takes lot of space ...
I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
In my freezer, I have two thin tilapia filets that need to be eaten. I realize that I can: wrap them in foil with seasoning and cook bake or broil them with butter, wine, lemon juice, and/or other ...
Does it make any difference when you wrap food with aluminum foil for grilling or baking or making a steam pouch whether you put the shiny side in or the shiny side out? I've seen at least one answer ...