2
votes
4answers
25k views

How should chuck roast be grilled to maximize tenderness?

Forgive me if this question has been asked before, I did a search and did not find it. I have cut up a chuck roast into steak slices (relatively thin, maybe half an inch), tenderized it and marinated ...
10
votes
2answers
2k views

Is it safe to overcook beef or other meat?

When making hamburgers, I prefer to grill the beef until it is very dark and the outside is entirely black. I know that it is dangerous to eat beef that not cooked enough, but is there any hazard in ...
0
votes
2answers
6k views

How long should a 4-5 pound rib roast take in an infrared cooker?

I'm going to attempt to cook a 4-5 pound rib roast in an infrared cooker. Specifically, a Big Easy Infrared Turkey Fryer. Everything I've read says that it's done when it's done. I understand the ...
2
votes
1answer
5k views

How to make entrecôte steaks on a grill?

How should a piece of quite fatty entrecĂ´te beef be prepared on a grill? How thick should the steaks be? Which spices should I use? For how long and how hot? (Well the temperature is hard to control ...
20
votes
10answers
9k views

How do you cook grass-fed beef so it is not tough?

I recently went to a farmers market and bought some grass-fed beef. I went with what we normally buy, and got a couple of bone-in thick cut ribeye. I typically prepare this by liberally applying ...
6
votes
5answers
2k views

What is a cheap but good cut of beef for grilling?

If I grill filet mignon it comes out tender and easy to cut and delicious of course but no matter what other cut of beef I grill it's like eating leather. I've read about "salting" the meat for ...
4
votes
3answers
3k views

BBQ Beef Brisket on a Propane Grill?

Is it possible to make really good beef brisket, with a smoke ring and everything, on a Propane Grill? A good charcoal grill/smoker is on our list of things to get, but it's probably not going to ...