Tagged Questions
2
votes
5answers
240 views
What do I need to get started with American style Barbecue?
With summer on the way here in the UK, I'd like to start trying some American style BBQ - ribs, pulled pork, brisket etc. as well as perhaps the odd steak and even pizza - with a relatively limited ...
1
vote
2answers
91 views
What temperature range is suitable for grill smoking?
I've noticed when smoking on the grill that sometimes there is no visible smoke, though there's the clear smell of burning wood.
Once the wood has begun to smoke, what grill temperature will ensure ...
4
votes
5answers
4k views
Gas grill: soaked wood chips vs. dry wood chips
I have a gas grill and want to get some good smoke flavor in a pork shoulder I am cooking. I've done some looking around for the best way to use wood chips and have found conflicting ideas about if ...
4
votes
3answers
207 views
What's the difference when smoking in a spherical grill and in a smoker?
When smoking in a spherical grill like the Weber One-Touch, will the result be different then when a real smoker is used? What is the difference?
2
votes
1answer
233 views
What cooking/grilling applications are more suitable for smokers than standard BBQ's?
More specifically, I'm looking to determine if there is value in acquiring a smoker to accompany my current grill.
