A dry heat cooking method using direct heat, most often from open flames or charcoal embers.
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how should I cook the steak at home [duplicate]
Possible Duplicate:
How do you cook a steak like those found in fine steakhouses?
hi,
I have tried several times to cook steak at home but they were not as delicious and good as they were ...
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3answers
1k views
What can be cooked on a stovetop grill pan? [closed]
I'm thinking of buying a stovetop grill pan similar to this one:
What can something like be used for? I.e, could it be used for grilling a chicken breast or vegetables like egg plant, and/or ...
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2answers
386 views
Thawing and Broiling Steak
I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday). About how long should I leave it out to ...
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2answers
263 views
I have leftover baked chicken - can I reheat it on the grill?
I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
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1answer
123 views
What should I use to build a parrilla?
Basically, I just need the grate. From what material should it be made, to make it food safe?
Any idea how I can obtain it in a reasonable price?
Per Wikipedia (emphasis added):
Asado (Spanish: ...
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1answer
994 views
Cooking tied-up ribeye
This is probably a silly question, but I saw these steaks that the butcher in the grocery store said to be made of several pieces attached together by a thread. So I am wondering:
How do you cook a ...
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0answers
77 views
Microwave oven suitable for baking and grilling [closed]
Help me to choose a microwave oven. I would like to use it primarily for grilling tanduri and baking vegetables and meat, I don't want to go for a traditional electric oven as it takes lot of space ...
0
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1answer
3k views
How long should a 4-5 pound rib roast take in an infrared cooker?
I'm going to attempt to cook a 4-5 pound rib roast in an infrared cooker. Specifically, a Big Easy Infrared Turkey Fryer.
Everything I've read says that it's done when it's done. I understand the ...
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1answer
109 views
How does sous vide compare to other cooking methods?
I have a stomach ailment which makes me intolerant to roasted meat and grilled meat. Even though with grilled food most of the fat drips off, you will notice that smaller amounts of fat still fry on ...
