A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

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In Belgium or from where to buy this grill over rack, steamer rack?

I have this microoven which has grill functionality. But to grill chicken like following picture: i do not have that stand (steamer rack) which is holding the chicken on top. Do you know in ...
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2answers
13k views

How long should a 4-5 pound rib roast take in an infrared cooker?

I'm going to attempt to cook a 4-5 pound rib roast in an infrared cooker. Specifically, a Big Easy Infrared Turkey Fryer. Everything I've read says that it's done when it's done. I understand the ...
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0answers
123 views

how should I cook the steak at home [duplicate]

Possible Duplicate: How do you cook a steak like those found in fine steakhouses? hi, I have tried several times to cook steak at home but they were not as delicious and good as they were ...
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2answers
191 views

How long should I cook a steak to make it medium rare?

I really like steak and always manage to cook it right but I haven't got it down to a fine art. I like my steak medium rare and though I always manage to get it very pink in the middle I don't know ...
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2answers
804 views

Thawing and Broiling Steak

I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday). About how long should I leave it out to ...
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2answers
160 views

How should the smoke appear in the exhaust in a kettle charcoal grill

I am about to start my BBQ adventure. I intend to buy a Weber charcoal grill. I am going to use it for grilling and smoking. I was listening to a podcast where the desired smoke color was discussed. ...
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6answers
800 views

How do I catch drippings on a charcoal grill?

It's time for me to buy a charcoal grill. I am looking into the Weber 22.5 inch. I hope I will be able to use it to get smokey flavor as well with Alton Brown's "wood chips in aluminum foil method". ...
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1answer
1k views

What should I use to build a parrilla?

Basically, I just need the grate. From what material should it be made, to make it food safe? Any idea how I can obtain it in a reasonable price? Per Wikipedia (emphasis added): Asado (Spanish: ...
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2answers
2k views

I have leftover baked chicken - can I reheat it on the grill?

I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
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2answers
58 views

How do I flavor fish en papillote?

I cleaned and gutted a whole fish then stuffed with rosemary and garlic. Wrapped it foil and cooked it on charcoal grill. After it was done cooking, the fish lacked the flavor of the herbs.
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0answers
20 views

advice for grilling steak on char broil performance 4 burner

I would like to get an advice on how to properly grill steak on char broil performance 4 burner. I am not able to make it crispy on sides, the juices are flowing while grilling the meat. It seems that ...
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2answers
756 views

Infrared on regular gas grill

I have a regular gas grill (Brinkmann) and I'm trying to find a way or a workaround to have an infrared on it, have any of you tried that? is it possible to use something like this by placing it on ...
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1answer
2k views

How does fast food restaurants make grilled chicken

In most of the fast food restaurants which do grilled chicken, when they get an order, they take a chicken which looks like it is pre-cooked as it is yellowish in colour, and put it on the grill This ...
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2answers
147 views

Steaks taste horrid in the center?

I followed in this answer to How do you properly cook a steak?, but I ended up with one problem. After cooking in the oven for 10 minutes, my steaks were soggy and flavorless in the center, yet okay ...
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1answer
213 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...
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1answer
209 views

How does sous vide compare to other cooking methods?

I have a stomach ailment which makes me intolerant to roasted meat and grilled meat. Even though with grilled food most of the fat drips off, you will notice that smaller amounts of fat still fry on ...