A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

learn more… | top users | synonyms

15
votes
2answers
16k views

Shiny side or not for foil?

Does it make any difference when you wrap food with aluminum foil for grilling or baking or making a steam pouch whether you put the shiny side in or the shiny side out? I've seen at least one answer ...
2
votes
3answers
101 views

Can I get 900F in a charcoal grill?

What is the secret to getting a charcoal grill very hot (900F)? Is it even possible? What is the highest temperature attainable in a charcoal grill and what type of wood will produce this? I want to ...
1
vote
1answer
32 views

Rice pilaff preparation on bbq grill

I've just bought a new BBQ grill "Sunday One Tower". I am beginner to grilling and now I wonder how to prepare rice pilaff on my grill. I think I need a Soap stone with Frame and then place a bowler ...
1
vote
0answers
69 views

Setting up new peri peri takeaway [closed]

I am planning to set up new peri peri takeaway. I was able to make my version of hot peri peri sauces and marinade. However, I am not yet able to make the lemon and herb sauce and marinade. I am ...
17
votes
2answers
17k views

What's the white liquidy substance that can appear when cooking salmon?

When I cooked salmon filets on the grill last night, after the filets had been on the grill for a while, I noticed that the salmon secreted through the surface of the filet a white liquidy substance ...
3
votes
1answer
407 views

Ribs burned to a crisp following directions. What does “medium high” mean?

I'm learning about grilling by making mistakes. The instructions on some pre-seasoned "St. Louis Ribs" say the following: Remove ribs from package. Preheat grill to medium high. Place ribs on ...
7
votes
5answers
873 views

What is this grilling utensil with two wire mesh panels?

I want to buy this cooking utensil but have no idea what it is called and where i can buy one from. I think it is mainly used on barbeques. Ive tried googling and had no luck. I'll try describing it ...
3
votes
3answers
193 views

How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?

I'm currently not TOO excited to spend $100-200+ for a propane grill. Is it possible to cook brats with a small budget (preferably around $20-30, but as high as a soft $50) and get that nice, crispy ...
16
votes
3answers
25k views

Can I reuse cedar grilling planks?

Since wooden cutting boards are safe for use with meat, I was wondering if I can reuse the cedar grilling planks. Yossarian's answer to this question about how to prepare a plank says you can use ...
6
votes
7answers
22k views

Does it make sense to parboil spare ribs before you roast or grill them?

I was thinking about doing it as a time saving device - any recommendations?
5
votes
7answers
20k views

Gas grill: soaked wood chips vs. dry wood chips

I have a gas grill and want to get some good smoke flavor in a pork shoulder I am cooking. I've done some looking around for the best way to use wood chips and have found conflicting ideas about if ...
14
votes
12answers
37k views

What's the best way to get a charcoal taste on a propane grill?

I recently was given a propane grill that is a lot nicer than my charcoal grill, however my family really likes the cooking and taste of a charcoal grill. I hear the propane grill tastes a lot ...
1
vote
2answers
78 views

How to dry a fish for grill

Whenever I grill a fish (red snapper), even after grilling for a recommended grill time (about 10 to 15 mins), it comes out no less juicy compared to when it was put to grill. And when put in a plate, ...
2
votes
1answer
94 views

Is it possible to join two thin steaks together on the grill?

I have some thinly cut rib eye steaks at home. I want to grill them but they get done too quick and I can't get that nice bite into them. Is it possible to put one on top of another and grill them as ...
2
votes
1answer
181 views

Can I boil bratwurst in beer to cook them?

I bought Red Hook Bratwurts today, and I'm making them tomorrow. Does anyone know if I could boil them in beer since it already was pre made with beer (Red Hook), or would it not be a good idea? ...
2
votes
1answer
145 views

What is this black stuff coming off my George Forman grill?

I bought this George Forman Grill with detachable trays that are supposed to be dishwasher safe. I noticed that after the dishwasher there's this black soot on them. What causes this? Is there anyway ...
1
vote
3answers
358 views

What can I use instead of butter for Jamie Oliver's steak recipe?

Jamie Oliver had a steak recipe that was fairly simple: Season (salt/pepper/olive oil) Dry pan (no oil in the pan) on heat Fry a minute+ on each side, flip several times When browned, rub the ...
2
votes
4answers
655 views

Are there carcinogens in grilled foods?

I do a lot of grilling (various vegetables and meats), but was recently told this will have similar effects to smoking. Is there much merit to the concerns over grilled foods containing carcinogens?
14
votes
7answers
6k views

Is Beer Can Chicken safe?

Some time ago I've read about Beer Can Chicken. I've never heard of this in my area, but it seems (and looks) tasty! So I would like to give it a try. There is just one thing that worries me: Is it ...
1
vote
4answers
2k views

Why can't I get that grilled taste from my outdoor grill?

We purchased a gas grill years ago. We have caste iron grates and high to low flames adjustment. It has this metal plate that covers the flames. I guess it's there to prevent grease from hitting the ...
0
votes
0answers
44 views

Is hardware store blowtorch propane safe for grilling? [duplicate]

I bought some 1lb propane tanks at a hardware store for an LP grill unknowning that it says for propane blowtorches only (not sure if that implies to not use it with non-propane torches or to not use ...
1
vote
2answers
200 views

How to get cheese melted without burning grilled cheese

I've been using a George Foreman like grill for grilled cheese sandwiches. The problem is the bread seems to burn before the cheese is thoroughly melted. How can I fix this? Do I just need to add more ...
0
votes
2answers
492 views

Infrared on regular gas grill

I have a regular gas grill (Brinkmann) and I'm trying to find a way or a workaround to have an infrared on it, have any of you tried that? is it possible to use something like this by placing it on ...
12
votes
5answers
3k views

How do I prevent salmon sticking to the BBQ grill?

I love a good BBQ and cooking steaks & sausages etc are no problem. However, whenever I put the salmon fillets on the BBQ (skin side down), no amount of oil seems to prevent them from sticking to ...
3
votes
3answers
1k views

Is charcoal or the smoker at fault for low temperature smoking?

I recently received a charcoal smoker for my cake day. I attempted to smoke pork ribs, here are the steps I followed. Cured the smoker with 2 Lbs of charcoal. (6 hours) Cleaned the smoker. ...
1
vote
1answer
50 views

How to roast garlic on low temperature grill

Going to smoke some pork ribs on the grill, with a smoker box, planned temp with closed cover is about 90C (194F), but for sure less then the boiling point. This will probably take about 2:30 - 3 ...
3
votes
2answers
323 views

Is it better to fry or grill a steak?

Whenever I cook steak at home I usually grill it, but is this as good as frying? I have usually grilled so it is not cooking in the juices and I thought might be healthier, but have been told that ...
3
votes
3answers
3k views

What is the charcoal snake method and how does it work?

I've read in places about using something called the charcoal snake method for slow smoking in a kettle bbq. What is it and how does it even work? Here's an example picture.
2
votes
1answer
371 views

Gas grill compared to regular (high end) oven

I've always been a charcoal guy, but as I'm thinking about buying a new grill I've looked at gas grills, with the convenience of cleaning, speed etc. But I still can't help to think a modern oven ...
2
votes
5answers
38k views

How should chuck roast be grilled to maximize tenderness?

Forgive me if this question has been asked before, I did a search and did not find it. I have cut up a chuck roast into steak slices (relatively thin, maybe half an inch), tenderized it and marinated ...
1
vote
2answers
806 views

How to prevent fat splashes when I fry a burger?

The question How do you grill a perfect burger? tells me the best solution is to fry not grill, but I find frying makes such a mess I spend ages cleaning up afterwards. So I grill burgers using my ...
5
votes
2answers
5k views

Which BBQ grill is better: cast iron or steel

I am going to buy a BBQ and I am torn between a cast iron BBQ and a stainless steel BBQ. What are the advantages and downsides of each?
7
votes
4answers
18k views

Why does the grate of my charcoal grill keep rusting?

By the end of every summer it seems like the grate of my charcoal grill is rusty. Does anyone know how I can keep it from rusting and whether or not the rust is unhealthy?
0
votes
2answers
118 views

How should the smoke appear in the exhaust in a kettle charcoal grill

I am about to start my BBQ adventure. I intend to buy a Weber charcoal grill. I am going to use it for grilling and smoking. I was listening to a podcast where the desired smoke color was discussed. ...
22
votes
10answers
12k views

How do you cook grass-fed beef so it is not tough?

I recently went to a farmers market and bought some grass-fed beef. I went with what we normally buy, and got a couple of bone-in thick cut ribeye. I typically prepare this by liberally applying ...
4
votes
5answers
485 views

How do I adapt to grilling without a lid?

If a recipe explicitly asks to grill with the lid on (for example this jerk chicken), but I'll be grilling on a grill without a lid on one of those ubiquitous rectangular park grills, how should I ...
2
votes
2answers
667 views

How to bake chips in microwave using grill?

Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill rack? Here is a picture of a microwave ...
1
vote
1answer
51 views

Necessary to empty my pellet grill auger when I'm done grilling?

So, I have a wood pellet grill. Is it a good idea to make sure there aren't any remaining pellets in my hopper or auger when I'm done cooking?
8
votes
1answer
285 views

Can I grill a whole octopus without pre-steaming or poaching?

My local awesome fish market sells whole octopi, and my friend is having a BBQ. I figured nothing would be cooler than showing up with a whole octopus to throw on the grill, but most recipes I'm ...
2
votes
2answers
5k views

Using Pam on a Gas Grill

Is there anything wrong with spraying PAM (cooking oil in a can) on real hot grill grates in a gas grill to prevent meat from sticking? My Dad practices this and I think it's crazy, as it undoubtedly ...
3
votes
1answer
223 views

What is the difference between grills when frying a burger?

I'm new to cooking and I saw that there is several ways to fry/cook a burger. Saw it with a stone grill, pan, iron griddle; Would like to hear other types also. But what is the difference in the ...
-1
votes
1answer
1k views

How does fast food restaurants make grilled chicken

In most of the fast food restaurants which do grilled chicken, when they get an order, they take a chicken which looks like it is pre-cooked as it is yellowish in colour, and put it on the grill This ...
2
votes
1answer
595 views

Where to locate thermometer in my Weber charcoal grill

I am about to purchase a Weber charcoal grill. For optimal cooking, I want to be able to monitor and control the temperature surrounding my meat by operating the vents. What is the best way to do ...
4
votes
3answers
3k views

How to get stable and long lasting high temperatures in charcoal grill?

I have Weber one touch spherical grill (18.5") and trying to cook steaks with direct heat. I place steaks when grill thermometer shows 450-500F, but after 2 or 3 minutes temperature starts dropping ...
2
votes
1answer
2k views

How can I make my dish less sour?

I use peri peri sauce for grilling chicken, but it's coming out to be too sour. How can I neutralize the sauce?
4
votes
5answers
694 views

Preparation Techniques for Tilapia Filets

In my freezer, I have two thin tilapia filets that need to be eaten. I realize that I can: wrap them in foil with seasoning and cook bake or broil them with butter, wine, lemon juice, and/or other ...
1
vote
1answer
79 views

Any downside to pre making marinade and then putting it in the fridge?

I was just wondering, is there any downside to making a marinade and then storing it in the fridge before it's used?
10
votes
9answers
66k views

How do I make a really flavorful turkey burger?

Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...
1
vote
4answers
166 views

Looking for a good text on science of grilling and barbecue

I am looking for a good scientific text about grilling and barbecue. I am looking for something that scientifically goes into the thermal decomposition process of wood when heat is applied to it, ...
0
votes
2answers
57 views

How do I flavor fish en papillote?

I cleaned and gutted a whole fish then stuffed with rosemary and garlic. Wrapped it foil and cooked it on charcoal grill. After it was done cooking, the fish lacked the flavor of the herbs.