A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

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214 views

How does sous vide compare to other cooking methods?

I have a stomach ailment which makes me intolerant to roasted meat and grilled meat. Even though with grilled food most of the fat drips off, you will notice that smaller amounts of fat still fry on ...
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44 views

In a recipe, yogurt toughens potatoes but whipping cream does not

I have a favorite tried & true recipe that I simply call ‘foil potatoes’. recipe link: http://www.evernote.com/shard/s1/sh/048c56cc-1481-48b2-89e6-88e897da651a/b0c036a6448b07e0a486f77acf2111cb ...
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107 views

In Belgium or from where to buy this grill over rack, steamer rack?

I have this microoven which has grill functionality. But to grill chicken like following picture: i do not have that stand (steamer rack) which is holding the chicken on top. Do you know in Europe/...
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37 views

Meat thermometer for Caja China?

I'm looking to purchase a Caja China: http://www.lacajachina.com/La_Caja_China_p/lcc-g102.htm and I know that without a meat thermometer, I'll never quite get it right. It's critical that the top ...
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32 views

advice for grilling steak on char broil performance 4 burner

I would like to get an advice on how to properly grill steak on char broil performance 4 burner. I am not able to make it crispy on sides, the juices are flowing while grilling the meat. It seems that ...
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32 views

Using lighter wood to start grill!

My husband loves to grill. He used lighter wood this time and the meat tasted like chemical. Is it safe to eat the meat??? I just want to know before we eat it.