A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

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How does sous vide compare to other cooking methods?

I have a stomach ailment which makes me intolerant to roasted meat and grilled meat. Even though with grilled food most of the fat drips off, you will notice that smaller amounts of fat still fry on ...
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how to get 900f in a charcoal grill

What is the secret to getting a charcoal grill very hot (900F)? Is it even possible ? What is the highest temperature attainable in a charcoal grill and what type of wood will produce this?