The tag has no usage guidance.

learn more… | top users | synonyms

10
votes
5answers
9k views

What features should I look for in a hand grinder (for peanut butter)?

I want to make my own peanut butter. I've read of various grinders--both hand-operated and electric. I'm most interested in finding a durable hand-operated peanut butter grinder. I know there are ...
24
votes
9answers
26k views

How can I grind coffee without a coffee grinder?

I usually buy prepackaged ground coffee for my drip coffee maker, but recently I accidentally bought a bag of whole bean coffee and threw away the receipt. Can I salvage this bag of coffee without ...
3
votes
2answers
63 views

How do I grind almonds for making marzipan?

I want to attempt making marzipan, and the recipe I'm considering calls for 200 grams ground almonds (link to full recipe). How fine should the almonds be ground? Is it something that I can accomplish ...
13
votes
5answers
7k views

how to grind pistachio nuts so that they stay dry

I've become a bit obsessed with making macarons and have actually managed to make them come out nicely, so I'm looking to take them to the next level and start using different nuts from almonds. When ...
11
votes
8answers
6k views

How to get a smooth paste from ground chickpeas?

I make Hummus quite often, and use my food processor to chop the chickpeas. This yields a sort of coarse paste, which is a little better if I peel the chickpeas first. Adding liquid to the mixture ...
3
votes
3answers
646 views

Should I crush the spice for Chai Tea Latte?

After having a cup of Chai Tea Latte from Starbuck,I decided to make a cup of Chai Tea Latte by myself. I've bought the spice from India store, however, they are not in powder simply because they ...
5
votes
4answers
18k views

Why is my meat grinder getting clogged with sinew?

Last Christmas, I got a meat grinder and I've stared experimenting with sausage making. My previous batches have been around a pound of pork, and I noticed that it seemed to slow down as I went. ...