So I've got a friend who makes many dishes involving hamburger but doesn't ever strain it. The grease is added to a dish like Shepard's pie which to me just seems very gross. I see alot of posts ...
I'm looking to determine with as much accuracy as possible (without buying specialized equipment) the fat percentage of ground beef. Is anyone aware of a method that will get me reasonably close? I ...
Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. I usually just take a spoon and "spoon out" the grease into a bowl. ...