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2
votes
4answers
133 views

Please Help Me Solve a Gumbo Roux Mystery

I’ve got a question about gumbo and roux that has me stumped, I’m hoping somebody out there can solve the mystery. I made a gumbo on Sunday. First I made the roux, using equal parts flour and oil, ...
5
votes
4answers
3k views

Why does the roux separate from my gumbo?

I love gumbo, and make it about once or twice a month. However, I've noticed that my roux will occasionally separate from my stew and float up to the surface. I've sampled it, just to see if it had ...
6
votes
1answer
699 views

Why did my gumbo stored in a metal pot refrigerated overnight change?

I make gumbo all the time and offered to make some for a event I was attending today. I cooked 6 gallons in three separate batches. I added them to a 8 gallon metal pot. I let it cool for a few hours ...
6
votes
1answer
1k views

Is it ok to use frozen okra in gumbo?

I would like to make some gumbo, but I can not find fresh okra locally. Is it ok to use frozen okra sourced from a Indian supermarket instead?
4
votes
3answers
719 views

Frozen veggies meets gumbo = flavorless. How to add flavor?

So, last time I made gumbo, I got the veggies chopped (onion, celery, green pepper, and garlic) and then realized I had prepped twice as much as I needed. I froze the extra ingredients, labeled for ...
8
votes
2answers
302 views

Secrets of Gumbo

I like the idea of Gumbo, but I have had limited success in making it. . It seems to be a very varied dish and two recipes which call themselves gumbo can seem to have little in common. So I am ...