Tagged Questions
-2
votes
2answers
152 views
Substitute for pig products [closed]
I don't eat pork for religious reasons, but a lot of recipes use them. What kind of meat is a suitable substitute for pig products? More specifically:
Ground pork
Ham slices
Pork chops
Lard: Do ...
3
votes
1answer
91 views
If you don't cure a ham and just brine it, is it just considered a pork roast?
I brined a ham over night and then slow baked it. Then topped with an apricot honey glaze. It looked and tasted just like pork tenderloin and was white meat and not pink.
I know curing it gives it a ...
0
votes
1answer
277 views
How long will a glazed ham last for?
How long will a glazed ham last for?
I have a ham, which I glazed.
It was in a vac pack, and does not expire for 2 months.
Since I have removed it from the vac pack, glazed and cooked it. How long ...
0
votes
1answer
455 views
Can I make crackling from cured ham skin?
Can I make crackling from cured ham skin?
I have a cured ham, which I have removed the skin to glaze.
Can I bake the skin and make it into crackling?
3
votes
4answers
7k views
Smoked ham roast: what do I do with it?
My girlfriend's parents recently gave us a bunch of pork from my girlfriend's grandpa's farm. The bacon and sausage we know what to do with but there's also a hunk of meat labeled "smoked ham roast" ...
