1
vote
2answers
128 views

How to prevent fat splashes when I fry a burger?

The question How do you grill a perfect burger? tells me the best solution is to fry not grill, but I find frying makes such a mess I spend ages cleaning up afterwards. So I grill burgers using my ...
3
votes
1answer
73 views

What is the difference between grills when frying a burger?

I'm new to cooking and I saw that there is several ways to fry/cook a burger. Saw it with a stone grill, pan, iron griddle; Would like to hear other types also. But what is the difference in the ...
2
votes
1answer
119 views

Do burgers cook better when close or far apart?

I was in a debate with a friend in regards to cooking burgers if they should be close together or far apart on a grill. I searched the site but did not find anything that would answer my question so ...
4
votes
1answer
2k views

Mustard-fried burger patty

One of the signature items of the California-based burger chain In-n-Out Burger is the "Animal Style" burger from their secret menu, which features a mustard-fried burger patty. It has a slightly ...
6
votes
7answers
12k views

How can I make home-made veggie burgers stay together so I can grill them?

I tried this weekend to make veggie burgers to cook on the grill, with fake ground beef (maybe Gimme Lean or something like that), egg, breadcrumbs, spices, and they totally fell apart. Is there a ...
4
votes
3answers
9k views

Getting the lighter fluid taste out of burgers, after the fact

My burgers came off the grill tasting and smelling like lighter fluid. Are there any ways to reduce or remove the taste and smell from the leftovers? In the future I'm using one of those charcoal ...
12
votes
6answers
7k views

How do you grill a perfect burger?

I'm a pretty good griller (gas barbeque). I can turn out perfect steaks, fish, duck breasts, and even an entire leg of pork. The one thing that eludes me is the simple burger. Even with lean beef, ...
6
votes
4answers
579 views

How can I add more “chew” to veggie burgers with only vegetables?

I, like many, have been on the search for the perfect veggie burger. And to my mind, there is a difference between "burgers" derived from a combination of legumes, grains, and/or fungus (ex. tofu, ...
13
votes
6answers
4k views

Grilling burgers: flip once, or keep flipping?

When grilling burgers I usually flip several times, but have recently been advised to cook forever on once side, flip once, cook and be done. Is that the best way to do it? How do you know when a ...
10
votes
9answers
47k views

How do I make a really flavorful turkey burger?

Since turkey burgers don't have a lot of fat, you lose a lot of the flavor that you get with beef. Also, you have to make sure you cook them through (170 degrees), so they tend to dry out. What are ...
10
votes
7answers
3k views

Why do burgers sometimes fall apart on the grill?

Sometimes when cooking a burger I have had it completely fall apart for no apparent reason. Is this due to using a ground meat that is too lean? I don't add anything to the meat and don't spend too ...